Chocolate Chip Cookies
Chocolate chip cookies are a beloved treat that brings joy to many. Their crispy edges, soft centers, and sweet chocolatey goodness make them a favorite for any occasion. Whether you’re baking them for a party, a family gathering, or just for yourself, these cookies promise a delightful experience in every bite.
Why Make This Recipe
This chocolate chip cookie recipe is easy and straightforward, making it perfect for bakers of all skill levels. With ingredients you might already have in your pantry, you can whip up a batch quickly. Plus, the warm, buttery aroma of cookies baking fills your home and makes it feel cozy. These cookies are great for sharing or indulging in, and they never go out of style!
How to Make Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- Flaked sea salt for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually mix in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets, spacing them about 2 inches apart.
- Sprinkle a pinch of flaked sea salt on top of each cookie.
- Bake for 10-12 minutes, until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Chocolate Chip Cookies
Serve chocolate chip cookies warm, straight from the oven, or allow them to cool completely. Enjoy them with a glass of milk or a cup of coffee. These cookies are also great to package as gifts or to bring to gatherings.
How to Store Chocolate Chip Cookies
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to let them cool completely before freezing!
Tips to Make Chocolate Chip Cookies
- Use room temperature butter for a smoother batter.
- Don’t overmix the dough after adding the flour to keep your cookies tender.
- For thicker cookies, chill the dough for about 30 minutes before baking.
- Feel free to add nuts, oats, or dried fruit for a twist!
Variation
You can customize these cookies by using different types of chocolate, such as dark chocolate or white chocolate chips. You can also add nuts like walnuts or pecans for extra crunch!
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. Just reduce the additional salt in the recipe to prevent the cookies from being too salty.
2. What can I do if my cookies are coming out flat?
If your cookies are flat, try chilling the dough before baking and ensure your baking soda is fresh. Also, make sure you’re measuring your flour correctly and not packing it down.
3. Can I use brown sugar only?
Yes, you can use only brown sugar in this recipe. It will make your cookies chewier and add a rich molasses flavor.
Now you can enjoy baking and sharing these delightful chocolate chip cookies. Happy baking!
Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, room temperature Use room temperature butter for a smoother batter.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
Chocolate
- 2 cups semisweet chocolate chips Feel free to use dark or white chocolate chips as a variation.
- to taste pinch flaked sea salt for topping Sprinkle on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until well combined.
- Gradually mix in the flour mixture until just combined.
- Stir in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto baking sheets, spacing them about 2 inches apart.
- Sprinkle a pinch of flaked sea salt on top of each cookie.
- Bake for 10-12 minutes, until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
