The Best Brown Butter Chocolate Chip Cookies
Introduction
There’s nothing quite like the smell of freshly baked cookies wafting through your home. The Best Brown Butter Chocolate Chip Cookies take the classic chocolate chip cookie to a whole new level. By using brown butter, these cookies gain a rich, nutty flavor that’s simply irresistible. Whether you’re baking for a gathering or treating yourself, these cookies will surely delight everyone.
Why Make This Recipe
If you’re a fan of chocolate chip cookies, you’re in for a real treat. This recipe is not just about chocolate and dough; it brings in the deep, complex flavor of brown butter. It elevates the taste and gives each bite a warm, toasty feel that regular chocolate chip cookies simply cannot match. Plus, they are easy to make, and you probably have most of the ingredients already in your kitchen!
How to Make The Best Brown Butter Chocolate Chip Cookies
Making these cookies is fun and straightforward! Follow the steps below to enjoy cookies that are crispy on the edges and chewy in the center.
Ingredients:
- 1 cup Plus 2 TBSP unsalted butter
- 1/2 cup White granulated sugar
- 1 cup Brown sugar (packed, light or dark)
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 2 tsp Cornstarch
- 1 1/2 cup Semi-sweet chocolate chips
- 1/4 cup Mini chocolate chips
Directions:
Brown the Butter: Start by melting the butter in a saucepan over medium heat. Continue to cook the butter, stirring constantly until it turns golden brown and has a nutty aroma. Remove it from heat and let it cool slightly.
Mix the Sugars: In a large bowl, combine the browned butter, white sugar, and brown sugar. Beat together until well mixed.
Add Eggs and Vanilla: Add the eggs (make sure they are at room temperature) and vanilla extract to the mixture. Beat until everything is combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch.
Mix Wet and Dry Ingredients: Slowly add the dry mixture to the wet ingredients, stirring until just combined.
Add Chocolate Chips: Fold in the semi-sweet and mini chocolate chips.
Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
Bake the Cookies: Preheat the oven to 350°F (175°C). Scoop tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Enjoy: Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to Serve The Best Brown Butter Chocolate Chip Cookies
These cookies are best served warm with a glass of cold milk or a cup of coffee. They also make a great dessert at any gathering or can be packed into a lunchbox for a sweet treat.
How to Store The Best Brown Butter Chocolate Chip Cookies
To store these cookies, place them in an airtight container at room temperature. They can last for up to a week. If you want to keep them fresh for longer, you can also freeze the unbaked dough or the baked cookies.
Tips to Make The Best Brown Butter Chocolate Chip Cookies
- Cool the Brown Butter: Don’t forget to let the brown butter cool a bit before adding it to the sugars; this will prevent the eggs from cooking.
- Room Temperature Ingredients: Make sure your eggs are at room temperature for better mixing.
- Chill the Dough: Chilling the dough is key to getting the perfect texture and preventing the cookies from spreading too much.
Variation
For a delightful twist, try adding nuts like walnuts or pecans. You can also experiment with different types of chocolate, such as dark or white chocolate.
FAQs
1. Can I use salted butter?
Yes, but if you use salted butter, reduce the amount of added salt in the recipe to avoid an overly salty cookie.
2. How do I know when the cookies are done baking?
The cookies should be golden at the edges but slightly soft in the center. They will continue to cook on the baking sheet after being removed from the oven.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the fridge for up to 3 days or freeze it for up to a month. Just scoop and bake when you’re ready!
Now you have everything you need to make The Best Brown Butter Chocolate Chip Cookies. Happy baking!
Brown Butter Chocolate Chip Cookies
Ingredients
For the Cookies
- 1 cup unsalted butter Plus 2 tablespoons
- 1/2 cup white granulated sugar
- 1 cup brown sugar Packed, light or dark
- 1 tsp pure vanilla extract
- 2 large eggs Room temperature
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
Preparation
- Brown the butter by melting it in a saucepan over medium heat, stirring constantly until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- In a large bowl, combine the browned butter, white sugar, and brown sugar. Beat together until well mixed.
- Add the eggs and vanilla extract to the mixture and beat until everything is combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch.
- Slowly add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the semi-sweet and mini chocolate chips.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
