The Best Brown Butter Chocolate Chip Cookies
Introduction
Have you ever tasted a cookie that melts in your mouth, with a rich and nutty flavor? Look no further! The Best Brown Butter Chocolate Chip Cookies are here to take your cookie game to the next level. These cookies combine the classic chocolate chip cookie taste with the luxurious depth of brown butter. Once you try these, you’ll never want to go back to regular chocolate chip cookies!
Why Make This Recipe
Brown butter adds a unique flavor that makes these cookies stand out. The nuttiness from the browned butter complements the sweetness of the chocolate, creating a perfect balance. Plus, these cookies are easy to make and are sure to impress your family and friends. They are perfect for any occasion, whether it’s a casual snack or a special dessert.
How to Make The Best Brown Butter Chocolate Chip Cookies
Making the best brown butter chocolate chip cookies is simple. Just follow these easy steps, and you’ll create a batch of delicious cookies that everyone will love!
Ingredients
- 1 cup plus 2 tablespoons unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed, light or dark)
- 1 teaspoon pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Directions
Start by browning the butter. In a saucepan over medium heat, melt the butter. Stir it continuously until it turns golden brown and smells nutty. Remove it from heat and let it cool slightly.
In a large bowl, combine the browned butter, white sugar, and brown sugar. Mix well until smooth.
Add the vanilla extract and eggs to the mixture. Beat until everything is well combined.
In another bowl, whisk together the flour, baking soda, salt, and cornstarch.
Gradually add the dry ingredients to the wet ingredients. Stir until just combined.
Fold in the semi-sweet chocolate chips and mini chocolate chips.
Preheat your oven to 350°F (175°C).
Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
Bake for 10-12 minutes or until the edges are golden brown. The centers should still look soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve The Best Brown Butter Chocolate Chip Cookies
These cookies are delicious on their own, but you can brighten them up by serving them warm with a glass of cold milk or a scoop of vanilla ice cream on the side. They also pair well with a warm cup of coffee or tea.
How to Store The Best Brown Butter Chocolate Chip Cookies
These cookies can be stored in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container. Thaw them at room temperature before enjoying!
Tips to Make The Best Brown Butter Chocolate Chip Cookies
- Make sure your butter is browned correctly; watch it closely to prevent burning.
- Use room temperature eggs for better mixing.
- Don’t overmix the dough once you add the flour. This keeps the cookies soft and chewy.
Variation
For a fun twist, try adding nuts such as walnuts or pecans to the dough. You can also experiment with different types of chocolate, like dark chocolate or white chocolate chips.
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter. Just reduce the amount of added salt in the recipe.
Q: How can I make these cookies smaller or larger?
A: You can adjust the size of the cookie dough balls. Just remember that baking time may differ based on the size you choose.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just allow the dough to come to room temperature before baking.
Enjoy making and sharing The Best Brown Butter Chocolate Chip Cookies with your loved ones!
The Best Brown Butter Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter 1 cup plus 2 tablespoons
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed, light or dark)
- 1 teaspoon pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
Preparation
- Start by browning the butter. In a saucepan over medium heat, melt the butter. Stir it continuously until it turns golden brown and smells nutty. Remove it from heat and let it cool slightly.
- In a large bowl, combine the browned butter, white sugar, and brown sugar. Mix well until smooth.
- Add the vanilla extract and eggs to the mixture. Beat until everything is well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cornstarch.
- Gradually add the dry ingredients to the wet ingredients. Stir until just combined.
- Fold in the semi-sweet chocolate chips and mini chocolate chips.
- Preheat your oven to 350°F (175°C).
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown. The centers should still look soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
