Slow Cooker Chicken Pot Pie Pasta
Slow Cooker Chicken Pot Pie Pasta is a delicious and comforting dish that combines the classic flavors of chicken pot pie with the heartiness of pasta. This recipe is perfect for busy weeknights when you want a warm and satisfying meal without spending hours in the kitchen. The slow cooker does all the work for you, allowing the flavors to blend beautifully as the ingredients cook together.
Why Make This Recipe
Making Slow Cooker Chicken Pot Pie Pasta is a great idea for several reasons. First, it’s incredibly easy to prepare. You just throw everything into the slow cooker, and it takes care of the rest. Second, this dish is very comforting, making it perfect for family dinners or chilly evenings. Third, it’s a versatile recipe; you can use leftover chicken or any pasta you have on hand. Plus, it’s a great way to sneak in some vegetables!
How to Make Slow Cooker Chicken Pot Pie Pasta
Ingredients:
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 cup biscuit dough (optional for topping)
Directions:
- In a slow cooker, combine the cooked pasta, shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, pepper, and thyme. Stir to combine.
- Cover and cook on low for 4-6 hours or until heated through.
- If using, add biscuit dough on top during the last 30 minutes of cooking.
- Serve hot and enjoy your comforting pasta dish!
How to Serve Slow Cooker Chicken Pot Pie Pasta
Serve Slow Cooker Chicken Pot Pie Pasta hot from the slow cooker. It’s great on its own, but you can also add a sprinkle of parsley on top for color and flavor. Pair it with a simple salad or some garlic bread for a complete meal.
How to Store Slow Cooker Chicken Pot Pie Pasta
To store leftovers, let the pasta cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the dish in a freezer-safe container for up to 2 months. When you’re ready to eat it, simply thaw it in the fridge overnight and reheat in the microwave.
Tips to Make Slow Cooker Chicken Pot Pie Pasta
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to customize the vegetables based on your preference or what you have at home.
- Adjust the seasonings according to your taste if you like it more flavorful.
- If you want a thicker consistency, you can add a little cornstarch mixed with water during the last 30 minutes of cooking.
Variation
If you want to change things up, you could use different types of pasta, such as shapes or whole wheat options. For a twist, try adding some cheese on top during the last few minutes of cooking for a creamy texture.
FAQs
Q: Can I use uncooked pasta instead of cooked pasta?
A: It’s best to use cooked pasta for this recipe. If you use uncooked pasta, be sure to add extra liquid for it to cook properly.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the ingredients the night before and place them in the slow cooker in the morning. Just set the cooker to start.
Q: What can I use instead of cream of chicken soup?
A: You can use cream of mushroom soup or a homemade white sauce as a substitute for cream of chicken soup if you prefer.
Slow Cooker Chicken Pot Pie Pasta
Ingredients
Main Ingredients
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded Can use leftover or rotisserie chicken.
- 1 can cream of chicken soup Can substitute with cream of mushroom soup.
- 1 cup chicken broth
- 1 cup frozen mixed vegetables Customize based on preference.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 cup biscuit dough (optional for topping) Add during the last 30 minutes of cooking.
Instructions
Preparation
- In a slow cooker, combine the cooked pasta, shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, pepper, and thyme. Stir to combine.
- Cover and cook on low for 4-6 hours or until heated through.
- If using, add biscuit dough on top during the last 30 minutes of cooking.
- Serve hot and enjoy your comforting pasta dish!
