Crockpot Chicken Pot Pie is a comforting dish that brings warmth and satisfaction to any meal. It’s easy to prepare and perfect for busy days when you want a homemade dinner without spending hours in the kitchen. With its creamy filling and flaky crust, this recipe is a family favorite that will leave everyone asking for seconds.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it allows you to use leftover chicken, making it a practical option for using up ingredients. Second, cooking it in a crockpot means you can set it and forget it while you go about your day. Lastly, the combination of creamy soup, tender chicken, and mixed vegetables creates a hearty meal that is both nutritious and delicious.
How to Make Crockpot Chicken Pot Pie
Making Crockpot Chicken Pot Pie is simple and straightforward. Follow the easy steps below to create a delicious meal that will impress your family and friends.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Directions
- In a crockpot, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, thyme, onion powder, salt, and pepper. Stir until well combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, preheat the oven to 425°F (220°C).
- Roll out the pie crusts and place them over the chicken mixture in the crockpot, sealing the edges if desired.
- Cook uncovered on high for the last 30 minutes, or until the crust is golden brown.
- Serve warm and enjoy your delicious chicken pot pie!
How to Serve Crockpot Chicken Pot Pie
Serve Crockpot Chicken Pot Pie warm straight from the crockpot. You can dish it up in bowls or cut slices from the center if you used a pie crust. Pair it with a simple side salad or some steamed vegetables for a complete meal.
How to Store Crockpot Chicken Pot Pie
To store leftovers, let the chicken pot pie cool completely. Transfer it into an airtight container and refrigerate. It will last for 3-4 days in the fridge. You can also freeze it before baking, or leftovers can be frozen in individual portions.
Tips to Make Crockpot Chicken Pot Pie
- Use leftover rotisserie chicken for added flavor and convenience.
- Adjust the vegetables according to your preference; peas, carrots, and corn are great options.
- For extra taste, add garlic powder or herbs like rosemary or parsley.
Variation
If you want to change it up, consider using a different type of cream soup, such as cream of mushroom. You can also add potatoes or swap the pie crust for biscuit dough for a different texture.
FAQs
Q: Can I make this recipe with uncooked chicken?
A: Yes, you can add uncooked chicken to the crockpot. Just be sure to cook it for an additional hour or so until the chicken is fully cooked.
Q: Can I use a different type of crust?
A: Absolutely! You can use homemade pie crust, puff pastry, or even biscuit dough for a different twist.
Q: Is this recipe suitable for freezing?
A: Yes, you can freeze Crockpot Chicken Pot Pie. Just freeze it before baking or in individual portions after cooking for a quick meal later on.
