Greek Chicken Meatballs with Lemon Orzo
Introduction
Greek Chicken Meatballs with Lemon Orzo is a flavorful dish that brings a taste of Greece to your dinner table. This recipe combines juicy chicken meatballs with a zesty lemon orzo pasta, creating a delicious and satisfying meal that is easy to prepare. Whether you’re looking for a weeknight dinner or something special for a gathering, this dish is sure to impress.
Why Make This Recipe
Making Greek Chicken Meatballs with Lemon Orzo is a great choice for several reasons. First, it is a healthy option, packed with lean protein and fresh herbs. Second, the flavors of garlic, lemon, and dill blend perfectly, giving the dish a fresh and vibrant taste. Finally, this recipe is easy to make, making it perfect for busy cooks or anyone wanting to try their hand at a new dish.
How to Make Greek Chicken Meatballs with Lemon Orzo
Follow these simple steps to create Greek Chicken Meatballs with Lemon Orzo:
Ingredients:
- 1 pound ground chicken
- 1/3 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil (for cooking)
- 1 cup orzo
- 1 3/4 cups chicken broth
- 1/4 cup lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1/4 cup fresh dill, chopped
- 1/4 cup feta cheese, crumbled
Directions:
Step 1: Prepare the Meatballs
In a bowl, mix the ground chicken, breadcrumbs, egg, minced garlic, parsley, oregano, cinnamon, salt, and pepper. Form the mixture into small meatballs.
Step 2: Cook the Orzo
In a pot, bring the chicken broth to a boil. Add the orzo and cook until tender, around 8-10 minutes. Drain any excess liquid.
Step 3: Bring It All Together
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned and cooked through. Mix the cooked orzo with lemon juice, lemon zest, and fresh dill. Serve the meatballs on top of the lemon orzo and sprinkle with feta cheese.
How to Serve Greek Chicken Meatballs with Lemon Orzo
Serve Greek Chicken Meatballs with Lemon Orzo on a large platter. You can garnish with additional fresh dill and lemon wedges for extra flavor. This dish pairs nicely with a side salad or some steamed vegetables for a complete meal.
How to Store Greek Chicken Meatballs with Lemon Orzo
To store leftovers, place the Greek Chicken Meatballs and Lemon Orzo in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Tips to Make Greek Chicken Meatballs with Lemon Orzo
- Use Fresh Ingredients: Fresh herbs and lemon juice will enhance the flavor of the dish.
- Don’t Overcook the Meatballs: Cook until they are just done to keep them juicy.
- Adjust the Seasoning: Feel free to adjust the salt and spices according to your taste.
Variation
For a gluten-free option, substitute orzo with gluten-free pasta or cauliflower rice. You can also add vegetables, such as spinach or zucchini, to the orzo for added nutrition.
FAQs
1. Can I use ground turkey instead of ground chicken?
Yes, ground turkey works well and will give a similar flavor and texture.
2. Can I freeze Greek Chicken Meatballs with Lemon Orzo?
Yes, you can freeze the meatballs before cooking. Place them in an airtight container, and they can be stored for up to 3 months.
3. What can I serve with this dish?
Greek Chicken Meatballs with Lemon Orzo pairs well with a simple Greek salad, tzatziki sauce, or grilled vegetables for a complete meal.
