Greek Chicken Meatballs with Lemon Orzo is a delicious and healthy meal that brings a taste of the Mediterranean to your table. This dish combines juicy chicken meatballs with zesty lemon-flavored orzo pasta. It’s simple to make and perfect for any day of the week.
Why Make This Recipe
This recipe is great for several reasons. First, it is packed with flavor from fresh herbs and spices. Second, it is a healthy choice, using lean chicken and whole grains. Finally, it is quick to prepare, making it a perfect option for busy weeknights or family gatherings.
How to Make Greek Chicken Meatballs with Lemon Orzo
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice and zest of 1 lemon
- 1 tablespoon olive oil
Directions:
- In a bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, oregano, salt, and pepper. Form the mixture into small meatballs.
- Heat olive oil in a skillet over medium heat. Cook the meatballs for about 10-12 minutes, turning occasionally until they are golden brown and cooked through.
- In a separate pot, bring the chicken broth to a boil. Add the orzo and cook for about 8-10 minutes or until tender.
- Once the orzo is cooked, drain any excess liquid. Stir in the lemon juice and zest.
- Serve the meatballs on a bed of lemon orzo and enjoy!
How to Serve Greek Chicken Meatballs with Lemon Orzo
This dish is best served warm. Plate the lemon orzo and top it with the Greek chicken meatballs. You can also sprinkle additional parsley or a bit of feta cheese on top for extra flavor.
How to Store Greek Chicken Meatballs with Lemon Orzo
To store leftovers, place the meatballs and orzo in an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze the meatballs separately for up to 3 months. When ready to eat, defrost and reheat in the microwave or oven.
Tips to Make Greek Chicken Meatballs with Lemon Orzo
- Make sure to use fresh herbs for the best flavor.
- If the mixture feels too wet, add a little more breadcrumbs.
- Try adding more lemon zest if you love a strong lemon flavor.
Variation
You can swap out the chicken for ground turkey if you prefer. For a vegetarian option, use lentils or chickpeas instead of meat.
FAQs
1. Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but reduce the amount since dried herbs are more potent than fresh.
2. Is orzo gluten-free?
No, traditional orzo is made from wheat. You can find gluten-free orzo made from rice or other grains if needed.
3. Can I make meatballs ahead of time?
Yes, you can prepare the meatballs in advance and store them in the fridge until you are ready to cook them.
