Olive Oil Bread Dip
Introduction
Olive Oil Bread Dip is a simple and tasty appetizer that everyone will enjoy. With fresh herbs and garlic, it’s bursting with flavor! Perfect for gatherings or just a cozy night in, this dip is a crowd-pleaser.
Why Make This Recipe
You should make this Olive Oil Bread Dip because it’s quick and easy to prepare. In just a few minutes, you have a delicious dip that pairs perfectly with bread. It’s great for sharing with friends and family—everyone loves a good dip!
How to Make Olive Oil Bread Dip
Ingredients:
- 1 cup extra virgin olive oil
- 2-3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Balsamic vinegar (optional)
Directions:
In a small bowl, combine the olive oil, minced garlic, chopped herbs, red pepper flakes, salt, and black pepper. Mix well to combine. Let the mixture sit for at least 30 minutes to allow the flavors to meld. Serve in a shallow dish alongside crusty bread for dipping. Drizzle with balsamic vinegar if desired.
How to Serve Olive Oil Bread Dip
This dip is best served with warm, crusty bread. You can use slices of baguette, breadsticks, or even pita. Set the dip in the center of your table and let your guests enjoy dipping their bread into the flavorful oil!
How to Store Olive Oil Bread Dip
If you have any leftover dip, store it in an airtight container in the refrigerator. It should stay fresh for about a week. Before serving again, give it a little stir to mix the flavors.
Tips to Make Olive Oil Bread Dip
- Use high-quality olive oil for the best flavor.
- Let the dip sit for at least 30 minutes before serving to enhance the taste.
- Feel free to adjust the herbs and spices to your liking!
Variation
You can add different herbs like basil or oregano for a different flavor. Adding a bit of lemon juice can also give it a nice zing!
FAQs
1. Can I make this dip ahead of time?
Yes! You can prepare it a few hours in advance and keep it in the fridge.
2. What if I don’t have fresh herbs?
You can use dried herbs, but use less since dried herbs are more potent.
3. Can I use this dip for anything else?
Absolutely! It’s great drizzled over grilled vegetables or tossed with pasta for extra flavor!
