Zesty Creamy Lemon Chicken Ricotta Meatballs Over Garlic Spinach Orzo
Zesty Creamy Lemon Chicken Ricotta Meatballs Over Garlic Spinach Orzo is a delicious and easy dish that combines juicy meatballs with creamy orzo pasta and fresh spinach. This meal is perfect for a weeknight dinner or a special occasion, offering a burst of flavors that everyone will love.
Why Make This Recipe
Choosing this recipe means you get a wholesome meal that is both tasty and satisfying. The combination of zesty lemon, creamy ricotta, and lean chicken makes it a healthy choice, while the orzo and spinach add great texture and nutrients. It’s also quick to prepare, so you can enjoy a homemade meal without spending hours in the kitchen.
How to Make Zesty Creamy Lemon Chicken Ricotta Meatballs Over Garlic Spinach Orzo
Ingredients
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon zest
- Salt and pepper to taste
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups spinach, chopped
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup heavy cream
- Fresh parsley for garnish (optional)
Directions
Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, combine ground chicken, ricotta cheese, Parmesan, egg, garlic, parsley, lemon zest, salt, and pepper. Mix until just combined. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet. Bake for 15–18 minutes, or until cooked through and golden.
Step 2: Meanwhile, cook the orzo: Bring a pot of salted water to a boil and cook orzo according to package instructions until al dente, then drain. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Add chopped spinach and cook for 2 minutes until wilted. Stir in chicken broth and lemon juice; simmer for 2–3 minutes, scraping up any browned bits. Add cooked orzo, heavy cream, and salt and pepper; stir to combine and warm through.
Step 3: Combine and finish: Gently fold the baked meatballs into the skillet with the creamy orzo. Let flavors meld for 1 minute, then taste and adjust seasoning. Garnish with fresh parsley and serve warm.
How to Serve Zesty Creamy Lemon Chicken Ricotta Meatballs Over Garlic Spinach Orzo
Serve this dish warm, allowing the creamy orzo and flavorful meatballs to shine. You can place the orzo on a plate and top it with the meatballs, drizzling any leftover sauce over the top. Garnish with fresh parsley for a pop of color and extra flavor.
How to Store Zesty Creamy Lemon Chicken Ricotta Meatballs Over Garlic Spinach Orzo
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of chicken broth to keep it creamy.
Tips to Make Zesty Creamy Lemon Chicken Ricotta Meatballs Over Garlic Spinach Orzo
- Make sure not to overmix the meatball mixture to keep them tender.
- You can add other spices like Italian seasoning to enhance the flavor of the meatballs.
- If you prefer a lighter meal, you can reduce the amount of heavy cream.
Variation
Try using ground turkey instead of chicken for a different flavor. You can also substitute whole wheat orzo for a healthier option. Adding some cherry tomatoes or grilled zucchini can boost the vegetable content and color of the dish.
FAQs
1. Can I use frozen ground chicken for this recipe?
Yes, you can use frozen ground chicken. Just make sure to thaw it completely before mixing the ingredients.
2. Is there a vegetarian option for the meatballs?
Yes, you can replace the ground chicken with a mix of cooked lentils and other vegetables, along with the ricotta and seasonings.
3. How can I make this dish spicier?
To add some heat, you can add red pepper flakes to the meatball mixture or mix in some chopped fresh chili peppers into the orzo.
