Bacon Wrapped Pickles

Bacon Wrapped Pickles

Bacon Wrapped Pickles are a fun and tasty snack that everyone loves! They combine the crunch of dill pickles with the creamy goodness of cheese and the savory flavor of crispy bacon. Perfect for parties, game days, or just a special treat!

Why Make This Recipe

Why should you make Bacon Wrapped Pickles? They are easy to prepare, packed with flavor, and always a hit with family and friends. Plus, they are perfect for sharing! You’ll find that these little bites can elevate any gathering, making it even more special.

How to Make Bacon Wrapped Pickles

Ingredients:

• Dill pickles
• Cream cheese
• Bacon

Directions:

1. Preheat the oven to 400°F (200°C).
2. Hollow out the dill pickles using a small spoon or a corer.
3. Fill each hollowed pickle with cream cheese.
4. Wrap each cream cheese-filled pickle with a slice of bacon, securing it with a toothpick if necessary.
5. Place the wrapped pickles on a baking sheet.
6. Bake in the preheated oven for about 20 minutes or until the bacon is crispy.
7. Remove from oven and let cool slightly before serving.

How to Serve Bacon Wrapped Pickles

Bacon Wrapped Pickles are best served warm, straight from the oven. Serve them on a platter with toothpicks for easy eating. They also pair wonderfully with your favorite dipping sauces like ranch or blue cheese.

How to Store Bacon Wrapped Pickles

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply pop them back in the oven until warmed through.

Tips to Make Bacon Wrapped Pickles

• Use thicker cut bacon for extra crispiness.
• Experiment with flavored cream cheese like chive or garlic for a twist.
• For a bit of heat, add a slice of jalapeño inside each pickle before filling with cream cheese.

Variation

You can try different pickles like sweet pickles or spicy pickle varieties. Also, consider adding cheese slices or using different types of cheese to mix things up!

FAQs

1. Can I make this recipe ahead of time?
Yes! You can prepare the wrapped pickles and refrigerate them, then bake them when you’re ready to serve.

2. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be a lighter alternative, but it may not get as crispy as regular bacon.

3. What dipping sauces go well with Bacon Wrapped Pickles?
Ranch dressing, blue cheese, and even a spicy mayo are great options!