No Bake Pineapple Dessert

No Bake Pineapple Dessert

Introduction

If you’re looking for a quick and delicious dessert that requires no baking, you’re in the right place! This No Bake Pineapple Dessert is light, fruity, and super easy to whip up. Perfect for hot days or any family gathering!

Why Make This Recipe

Making this No Bake Pineapple Dessert is a breeze! It’s the kind of treat that feels special but doesn’t require hours in the kitchen. Plus, it’s a great way to enjoy the taste of fresh pineapple without the fuss of baking. Your family will love it, and you’ll enjoy how simple it is to make!

How to Make No Bake Pineapple Dessert

Ingredients:

• 1¾ cups graham crackers, crushed (plus 1 tablespoon for garnish)
• 1 tablespoon sugar
• ½ cup + 1 tablespoon butter, melted
• 4 ounces cream cheese, softened
• ½ cup butter, softened
• 1 teaspoon clear vanilla extract
• 1¾ cups powdered sugar
• 20 ounces crushed pineapple in heavy syrup, drained
• 8 ounces Cool Whip

Directions:

1. In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter. Mix well to form the crust. Press the mixture into the bottom of a 9×13 inch dish.
2. In another bowl, beat the softened cream cheese and ½ cup of softened butter until creamy.
3. Add the vanilla extract and powdered sugar, mixing until smooth.
4. Fold in the drained crushed pineapple and Cool Whip until evenly combined.
5. Spread the mixture over the graham cracker crust.
6. Sprinkle the remaining tablespoon of crushed graham crackers on top for garnish.
7. Refrigerate for at least 4 hours or until firm. Serve chilled.

How to Serve No Bake Pineapple Dessert

This dessert is best served chilled. Just slice it into squares and enjoy! It pairs well with fresh fruit or a dollop of whipped cream on top. Perfect for celebrations or a casual family dinner!

How to Store No Bake Pineapple Dessert

You can store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. Just make sure it stays cool!

Tips to Make No Bake Pineapple Dessert

• Make sure to drain the crushed pineapple very well so your dessert doesn’t turn out soggy.
• Feel free to add some chopped nuts for a little crunch!
• If you want it sweeter, you can adjust the powdered sugar to your taste.

Variation

You can replace the crushed pineapple with other fruits like strawberries or peaches for a fun twist! Just make sure to chop them into small pieces.

FAQs

1. Can I use other types of crackers?
   Yes! You can experiment with different types of cookies or graham crackers for the crust.

2. How long does it take to set?
   It typically takes about 4 hours to set in the refrigerator.

3. Is this dessert gluten-free?
   If you use gluten-free graham crackers, yes! Just check the labels to ensure all ingredients are gluten-free.