Bakery Style Chocolate Chip Muffins Recipe
Introduction
Who doesn’t love a warm, fluffy chocolate chip muffin fresh out of the oven? Bakery Style Chocolate Chip Muffins are not only delicious but also easy to make at home. This recipe will guide you to create muffins that rival those from your favorite bakery, all from the comfort of your kitchen.
Why Make This Recipe
Making these muffins at home is a great way to enjoy a comforting treat that everyone loves. They are soft, moist, and packed with chocolate chips. You can bake a batch for breakfast, a snack, or even a special occasion. Plus, this recipe uses simple ingredients that you might already have in your pantry. You’ll impress your family and friends and fill your home with an irresistible aroma!
How to Make Bakery Style Chocolate Chip Muffins
Creating Bakery Style Chocolate Chip Muffins is straightforward. Follow the steps below to enjoy these delightful treats.
Ingredients:
- 2 1/4 cups (280 g) all-purpose flour, spooned and leveled
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 cup plus 2 tablespoons (224 g) granulated sugar
- 1/2 cup (113 g) unsalted butter, melted and slightly cooled
- 2 tablespoons canola oil
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2/3 cup buttermilk, room temperature
- 1/2 cup sour cream, room temperature
- 1 cup mini semi-sweet chocolate chips, plus more for topping
- 3 tablespoons coarse or turbinado sugar, for sprinkling on top if desired
Directions:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, whisk together the sugar, melted butter, canola oil, eggs, vanilla extract, buttermilk, and sour cream until well combined.
- Add the dry ingredients to the wet ingredients, stirring until just combined. Leave a few streaks of flour.
- Fold in the mini chocolate chips into the batter without over-mixing.
- Cover the bowl with a dry dish towel or cloth and let the batter sit at room temperature for 45 to 60 minutes.
- Preheat your oven to 425°F (220°C). Line a muffin pan with paper liners.
- Using a cookie or ice cream scoop, divide the batter evenly among the muffin liners, filling each one to the top. Sprinkle more mini chocolate chips and coarse sugar on top if desired.
- Bake the muffins in the center of the oven at 425°F (220°C) for 8 minutes. Then, reduce the temperature to 375°F (190°C) and bake for an additional 8 to 9 minutes. They’re done when a toothpick inserted into the center comes out clean or with a few crumbs.
- After baking, remove the pan from the oven and let the muffins cool in the pan for 5 to 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
How to Serve Bakery Style Chocolate Chip Muffins
These muffins are perfect enjoyed warm on their own or with a glass of milk. You can also serve them with butter, jam, or a sprinkle of powdered sugar for extra sweetness. They make a delightful addition to breakfast or brunch.
How to Store Bakery Style Chocolate Chip Muffins
To keep your muffins fresh, store them in an airtight container at room temperature. They will stay good for about 3 to 4 days. If you want to keep them longer, freeze the muffins in a freezer-safe bag. They can last up to 3 months in the freezer. Just thaw them at room temperature or reheat them in the oven for a few minutes.
Tips to Make Bakery Style Chocolate Chip Muffins
- Make sure your ingredients are at room temperature for best results.
- Don’t over-mix the batter to keep the muffins tender and fluffy.
- Allow the batter to rest for the recommended time for a better texture.
- Use room temperature buttermilk and sour cream for the best flavor.
Variation
You can easily customize these muffins. Try adding nuts, dried fruit, or swapping some chocolate chips for white chocolate or peanut butter chips. You can also add a swirl of Nutella or fruit preserves before baking for a delicious twist.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. To mimic buttermilk, add a tablespoon of vinegar or lemon juice to a cup of milk and let it sit for a few minutes.
2. How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, they are done. Be careful not to overbake them.
3. Can I make these muffins ahead of time?
Yes! You can prepare the batter the night before and bake it in the morning. Alternatively, bake them in advance and store them to enjoy later.
Enjoy baking and sharing these delicious Bakery Style Chocolate Chip Muffins! They’re sure to be a hit with everyone!
