How to Make Smores Pie

How to Make Smores Pie

Introduction

S’mores Pie is a sweet and fun dessert that everyone loves! This tasty treat combines chocolate, marshmallows, and a buttery crust, just like the classic campfire s’mores we all enjoy. It’s perfect for family gatherings, a weekend treat, or any time you crave something sweet.

Why Make This Recipe

Making S’mores Pie is simple and enjoyable! The delicious flavors come together quickly, and it’s a delight to share with family and friends. Plus, it’s a great way to get everyone involved in the kitchen. Trust me, once you take your first bite, you’ll want to make it again and again!

How to Make S’mores Pie

Ingredients:

• 1/2 cup unsalted butter, softened to room temperature
• 3/4 cup granulated sugar
• 1 large egg, room temperature
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup finely ground graham cracker crumbs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 7 ounces marshmallow creme
• 6 1.55-ounce sized Hershey’s milk chocolate candy bars, roughly chopped and divided
• 1 cup mini marshmallows, divided

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Gradually add this mixture to the butter mixture and stir until just combined.
5. Press 2/3 of the dough into the bottom and up the sides of the prepared pie dish.
6. Spread the marshmallow creme evenly over the crust.
7. In a separate bowl, mix the chopped chocolate bars and 2/3 cup of mini marshmallows and sprinkle this mixture over the marshmallow creme.
8. Take the remaining dough and crumble it over the top of the pie.
9. Sprinkle the reserved mini marshmallows and chopped chocolate on top.
10. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the marshmallows are toasted.
11. Allow to cool slightly before serving.

How to Serve S’mores Pie

Serve the S’mores Pie warm or at room temperature for the best taste. You can enjoy it on its own or pair it with a scoop of vanilla ice cream for extra creaminess. Everyone will love it!

How to Store S’mores Pie

To store leftover S’mores Pie, keep it in an airtight container in the fridge for up to 3 days. You can also reheat it in the microwave for a few seconds to make it warm and gooey again.

Tips to Make S’mores Pie

• Make sure your butter is softened so it mixes well with the sugar.
• Don’t skip the step of pressing the dough into the pie dish; it helps keep everything together.
• If you like it extra chocolatey, you can add more chopped chocolate bars!

Variation

You can try adding peanut butter to the marshmallow creme for a yummy twist. Or, use different types of chocolate, like dark chocolate or caramel chocolate, to change the flavor!

FAQs

1. Can I use a different type of chocolate?
Yes! Feel free to experiment with any chocolate you like, such as dark, milk, or even caramel chocolate.

2. How long does it take to make S’mores Pie?
It takes about 15 minutes to prepare and 25-30 minutes to bake, making it a quick sweet treat!

3. Can I freeze S’mores Pie?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil. It can be kept in the freezer for up to 2 months. Make sure to thaw it in the fridge before serving.