Double Chocolate Cookies Recipe
Double chocolate cookies are a delightful treat that combines the rich flavors of chocolate in every bite. With soft and chewy centers and a slight crunch on the outside, these cookies are perfect for chocolate lovers. They can be enjoyed warm with a glass of milk or stored for later snacking.
Why Make This Recipe
This recipe for double chocolate cookies is simple and straightforward, making it perfect for bakers of all levels. The combination of melted dark chocolate and chocolate chips creates a double dose of chocolate goodness that will satisfy your sweet tooth. Plus, these cookies are great for sharing with family and friends or enjoying as a cozy snack at home.
How to Make Double Chocolate Cookies
Ingredients
- 1 cup salted butter (softened, 2 sticks)
- 1/2 cup white sugar
- 1 cup brown sugar
- 2/3 cup (4-oz) dark chocolate (50-60%), melted
- 2 large eggs
- 4 teaspoons vanilla
- 2 cups flour (spooned and leveled)
- 1 cup cocoa powder (spooned and leveled)
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 cups chocolate chips (dark or semi-sweet, or a mix of both)
Directions
- In a large bowl or stand mixer, beat the butter until light and fluffy, about 2 minutes. Remember to scrape the edges.
- Add the white and brown sugar and beat for 1 more minute, scraping the bottom and sides.
- Melt 2/3 cup of dark chocolate in a small bowl. Microwave in 20-30 second increments until it’s smooth but still slightly lumpy. Let it sit for 1 minute, then stir until completely smooth.
- Beat the melted chocolate into the dough.
- Add the eggs and vanilla, and mix well, scraping the edges and bottom of the bowl.
- In a separate bowl, stir together the flour, cocoa powder, baking soda, and salt to avoid clumps. Then, beat these dry ingredients into the dough until combined.
- When the dough is just starting to come together, add the chocolate chips and gently mix until fully incorporated. Be careful not to over-mix!
- Chill the dough to make it easier to handle. You can refrigerate it for 2-3 hours or freeze it for 30 minutes.
- After chilling, use a 1/4 cup measuring cup to scoop the dough. Shape it into "tall" cookies using your hands.
- Preheat the oven to 350 degrees F.
- Place the shaped cookies on a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
- Bake for 10-11 minutes. The cookies should look soft in the middle when you take them out.
- Press a few extra chocolate chips on top of each cookie right after baking. This will help flatten them slightly.
- Let the cookies cool on the pan for 5-10 minutes before transferring them to a cooling rack.
- Enjoy one with a tall glass of milk!
How to Serve Double Chocolate Cookies
Serve double chocolate cookies warm for the best experience. Pair them with milk, coffee, or your favorite beverage. They also make great additions to dessert platters for parties or family gatherings.
How to Store Double Chocolate Cookies
Once the cookies are completely cool, store them in a large Tupperware or a ziplock bag. They can be kept at room temperature for 2-3 days. You can also freeze the cookies for longer storage.
Tips to Make Double Chocolate Cookies
- Measure flour and cocoa powder by spooning it into a measuring cup and leveling off with a knife to ensure accuracy.
- Don’t forget to chill the dough! This helps prevent the cookies from spreading too much while baking.
- If you want extra chocolate flavor, use a mix of dark and semi-sweet chocolate chips.
Variations
- Add nuts like walnuts or pecans for extra crunch.
- Swap some of the flour with almond flour for a nutty flavor.
- Use white chocolate chips instead of dark chocolate chips for a different taste.
FAQs
1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter, but you may want to add a pinch of salt to the dough.
2. Why is it important to chill the dough?
Chilling the dough helps the cookies maintain their shape and not spread too much while baking.
3. Can I freeze the cookies?
Yes, you can freeze baked cookies for up to 3 months. Make sure they are fully cooled before freezing them in an airtight container.
