Easy Chocolate Chip Cookies
Easy Chocolate Chip Cookies are a classic treat loved by many. They are quick to make, delicious, and perfect for any occasion. Whether you are baking for a family gathering, a school event, or just for yourself, these cookies will surely satisfy your sweet tooth.
Why Make This Recipe
This recipe is great because it is simple and requires basic ingredients that are often found in your kitchen. You don’t need to be a baking expert to whip up a batch of these cookies. Plus, making cookies at home lets you control the ingredients, ensuring that you get a fresh and tasty treat. Sharing them with friends and family will bring smiles to everyone’s faces.
How to Make Easy Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy (about two minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center. Let cool on wire racks before enjoying.
How to Serve Easy Chocolate Chip Cookies
You can serve these cookies warm with a glass of milk or coffee. They are also great on their own or can be added to ice cream for a special dessert treat. Serve them at parties or pack them for lunches; they are always a hit!
How to Store Easy Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature to keep them fresh. They can last up to a week this way. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to wrap them well.
Tips to Make Easy Chocolate Chip Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough; this helps keep the cookies soft.
- Use different types of chocolate chips, like white chocolate or dark chocolate, for a fun twist.
- If you like nuts, adding chopped walnuts or pecans can add a nice crunch.
Variation
For a different flavor, try adding a tablespoon of instant coffee granules to the dough for a mocha twist. You could also replace some of the flour with oats for oatmeal chocolate chip cookies.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the taste and texture may differ slightly.
Q: What if I don’t have brown sugar?
A: You can substitute granulated sugar for brown sugar, but your cookies may be less chewy.
Q: Can I make the dough ahead of time?
A: Absolutely! You can refrigerate the dough for up to 2 days or freeze it for longer storage. When ready to bake, just scoop and bake directly from the fridge or freezer, adding a minute or two to the baking time.
Easy Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
Mix-ins
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy (about two minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
Baking
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Let cool on wire racks before enjoying.
