Baked Chocolate Cake Doughnuts
Baked Chocolate Cake Doughnuts are a delicious treat that everyone loves. They combine the rich flavor of chocolate with a soft, cake-like texture. These doughnuts are perfect for breakfast, a snack, or even dessert. Plus, they are baked instead of fried, making them a lighter option without losing any of their wonderful taste.
Why Make This Recipe
Why should you try making Baked Chocolate Cake Doughnuts? First, they are easy to prepare and require simple ingredients that you may already have at home. Second, they are healthier than traditional fried doughnuts. Lastly, they are versatile; you can enjoy them plain, glazed, or topped with your favorite sprinkles.
How to Make Baked Chocolate Cake Doughnuts
Making Baked Chocolate Cake Doughnuts is simple and fun. Just follow the steps below, and you will have a batch of delicious doughnuts in no time!
Ingredients
- 125 grams all-purpose flour
- 25 grams cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 56 grams unsalted butter (melted)
- 106 grams light brown sugar
- 113 ml buttermilk (room temperature)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- 125 grams confectioners’ sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Pinch salt
Directions
- Preheat your oven to 180°C (350°F) and grease a doughnut pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter and brown sugar until combined.
- Add the buttermilk, egg, vanilla extract, and nutmeg to the butter mixture. Stir well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into the doughnut pan, filling each cavity about halfway.
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Let the doughnuts cool in the pan for a few minutes, then transfer them to a wire rack.
- For the glaze, mix confectioners’ sugar, milk, vanilla extract, and a pinch of salt in a bowl until smooth.
- Dip the cooled doughnuts in the glaze and let them set.
How to Serve Baked Chocolate Cake Doughnuts
Baked Chocolate Cake Doughnuts are best served fresh. You can enjoy them plain, with the vanilla glaze, or topped with sprinkles for a fun twist. They pair well with coffee or a glass of milk, making them a great choice for breakfast or an afternoon snack.
How to Store Baked Chocolate Cake Doughnuts
To keep your Baked Chocolate Cake Doughnuts fresh, store them in an airtight container at room temperature. They will stay good for up to three days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container with parchment paper between each doughnut to prevent sticking.
Tips to Make Baked Chocolate Cake Doughnuts
- Make sure your ingredients are at room temperature for the best results.
- Do not overmix the batter; this can make the doughnuts tough.
- Use a piping bag to fill the doughnut pan for cleaner and easier pouring.
- Feel free to add chocolate chips or nuts to the batter for extra flavor.
Variation
You can easily switch up the flavors by adding different extracts, such as almond or peppermint, to the batter. You can also make a chocolate glaze or sprinkle the doughnuts with nuts or coconut for added texture.
FAQs
Q1: Can I use any other type of flour?
Yes, you can try using whole wheat flour or gluten-free flour. Just keep in mind that it may change the texture slightly.
Q2: What if I don’t have buttermilk?
You can make a buttermilk substitute by mixing 1 tablespoon of vinegar or lemon juice with 113 ml of milk. Let it sit for 5 minutes before using it.
Q3: Can I bake these doughnuts without a doughnut pan?
Yes, you can use a muffin pan instead. Just bake them for the same amount of time, but check for doneness as they may need a minute or two longer.
Enjoy making and sharing your Baked Chocolate Cake Doughnuts! They are sure to satisfy your sweet tooth.
