Macaroni Salad with Ham and Cheese is a simple and tasty dish that brings comfort and joy to your dining table. This delicious salad is not only easy to make, but it also combines the wholesome goodness of pasta, ham, and cheese. It makes for a perfect side dish at gatherings or a delightful lunch option on a warm day.
Why Make This Recipe
This recipe is great for several reasons. First, it is straightforward and quick to prepare, making it perfect for busy weeknights. Second, it is full of flavor and packed with ingredients that everyone loves, especially kids! Lastly, it can be made in advance, saving you time when you have guests over. Enjoying a serving of macaroni salad can instantly elevate any meal.
How to Make Macaroni Salad with Ham and Cheese
Making Macaroni Salad with Ham and Cheese is a breeze! With just a few simple steps, you’ll have a hearty and refreshing dish ready to go.
Ingredients
- 2 cups elbow macaroni, cooked and drained
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- ¼ cup finely chopped red onion
- 1 celery stalk, diced
- Salt and pepper, to taste
Directions
- In a large bowl, combine the cooked macaroni, diced ham, shredded cheese, chopped red onion, and diced celery.
- In a separate bowl, mix together the mayonnaise and Dijon mustard until well blended.
- Pour the dressing over the macaroni mixture and use a spoon to toss everything together until it is evenly coated.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least one hour before serving.
How to Serve Macaroni Salad with Ham and Cheese
Macaroni Salad with Ham and Cheese can be served in many ways. You can place it in a large bowl so guests can help themselves, or serve individual portions for a picnic or potluck. It pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a refreshing meal.
How to Store Macaroni Salad with Ham and Cheese
To store leftover macaroni salad, place it in an airtight container and keep it in the refrigerator. It is best consumed within three to four days for optimal freshness. If it becomes too dry after a few days, you can add a little more mayonnaise to revive it.
Tips to Make Macaroni Salad with Ham and Cheese
- Make sure to cool the pasta completely before mixing, as this helps prevent the salad from becoming soggy.
- Feel free to add more veggies, such as bell peppers or peas, for added crunch and color.
- Taste the salad before serving; you may want to adjust the seasoning with a little more salt, pepper, or mustard based on your preference.
Variation
For a lighter version, you can substitute Greek yogurt for mayonnaise. You can also try using turkey instead of ham or even add hard-boiled eggs for a little extra protein.
FAQs
1. Can I make macaroni salad in advance?
Yes! It’s actually better if you make it a few hours or a day ahead. Chilling it helps the flavors meld nicely.
2. What type of pasta can I use?
While elbow macaroni is traditional, you can use any short pasta, such as shells or rotini, to make this salad.
3. Is it okay to freeze macaroni salad?
It is not recommended to freeze macaroni salad, as the texture of the ingredients may change when thawed. It’s best served fresh or chilled.
Enjoy this delightful recipe of Macaroni Salad with Ham and Cheese! It’s sure to be a hit on any dining table.
