Chocolate Glazed Donuts (Yeast Donuts)
Chocolate glazed donuts are a delightful treat that many people love. These soft and fluffy yeast donuts are covered in a rich chocolate glaze that makes them irresistible. Whether it’s for breakfast, a snack, or dessert, these donuts are always a hit!
Why Make This Recipe
Making chocolate glazed donuts at home is a fun and rewarding experience. You get to enjoy fresh donuts that are warm and fluffy straight from your kitchen. Plus, you can customize them to your taste! With simple ingredients and easy steps, you can impress your friends and family with these delicious treats.
How to Make Chocolate Glazed Donuts
Making chocolate glazed donuts involves a few steps, but don’t worry! Once you get the hang of it, they are easy to whip up.
Ingredients
- 6 tbsp Water, (warmed to 105°F)
- 1 ½ tsp Instant or Active Dry Yeast
- 2/3 cup Buttermilk, (at room temperature)
- 1 Large Egg, (lightly beaten, at room temperature)
- 1/4 cup Unsalted Butter, (melted but not hot)
- 1/4 cup Sugar
- 454 g (1 lb) All-Purpose Flour
- 1 tsp Salt
- Shortening/oil for frying
- 135 g Semi-Sweet Chocolate, (finely chopped)
- 3 tbsp Unsalted Butter, (at room temperature)
- 1 tbsp Light Corn Syrup
Directions
Making the Donut Dough: In a bowl, mix the warm water and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, combine the buttermilk, beaten egg, melted butter, and sugar. Add the frothy yeast mixture and stir well. Gradually add the flour and salt, mixing until a dough forms.
Cutting: Turn the dough onto a floured surface and knead until smooth. Roll out the dough to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out the donuts and holes.
Proofing and Frying: Place the donuts on a floured baking sheet. Cover and let them rise for about 30 minutes. Heat shortening or oil in a deep fryer or heavy pot to 365°F. Fry the donuts until golden brown on each side. Remove and drain on paper towels.
Making the Chocolate Glaze: In a bowl, combine the chopped chocolate, butter, and corn syrup. Melt in the microwave or over a double boiler, stirring until smooth.
How to Serve Chocolate Glazed Donuts
Serve the chocolate glazed donuts warm or at room temperature. They are perfect for breakfast with coffee or as an afternoon snack. You can also serve them with a glass of milk for a delightful treat!
How to Store Chocolate Glazed Donuts
Store any leftover chocolate glazed donuts in an airtight container at room temperature. They are best enjoyed within 1-2 days, but you can also place them in the fridge for up to a week. Just make sure to let them sit out for a bit before serving for the best taste and texture.
Tips to Make Chocolate Glazed Donuts
- Be sure the water is warm but not hot. Hot water can kill the yeast.
- Don’t skip the proofing step! It helps the donuts become fluffy.
- Fry in small batches to avoid lowering the oil temperature too much.
- You can add sprinkles on top of the glaze for a colorful touch.
Variation
You can customize your chocolate glazed donuts by adding flavors like vanilla extract or even a hint of cinnamon to the dough. You can also try using different types of chocolate for the glaze, like milk chocolate or dark chocolate.
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk, but the texture and flavor may be slightly different. To mimic buttermilk, add a teaspoon of lemon juice or vinegar to the milk and let it sit for 5 minutes before using.
Q: Can I freeze the donuts?
A: Yes, you can freeze the unglazed donuts. Just make sure they are completely cool before placing them in a freezer-safe bag. They’ll last up to 2 months.
Q: How do I know when the oil is ready for frying?
A: You can test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is hot enough.
