Soft and Chewy Chocolate Chip Cookies are a classic treat loved by many. These cookies are famous for their soft texture and rich chocolate flavor. Whether you are baking for a special occasion or just want a sweet snack, this recipe is perfect for you.
Why Make This Recipe
There are many reasons to make Soft and Chewy Chocolate Chip Cookies. First, they are simple to prepare and require basic ingredients that you might already have in your kitchen. Second, the delightful smell of cookies baking in the oven is sure to bring joy to your home. Lastly, who can resist the gooey chocolate chips melting in your mouth? These cookies are a favorite for a reason!
How to Make Soft and Chewy Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs, one at a time, and mix in the vanilla extract. Beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown, but the centers are still soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Soft and Chewy Chocolate Chip Cookies
Serve these delicious cookies warm, alongside a glass of cold milk or a scoop of ice cream. They can be enjoyed as a cozy dessert or as a sweet pick-me-up any time of the day.
How to Store Soft and Chewy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them for longer, you can freeze the cookies and store them in a freezer bag for up to three months.
Tips to Make Soft and Chewy Chocolate Chip Cookies
- Make sure the butter is softened, not melted. This helps create a fluffy texture.
- Don’t overmix the dough once you add the flour. This keeps the cookies soft.
- For extra flavor, you can add a pinch of cinnamon or a handful of nuts.
Variation
You can customize these cookies by adding different types of chocolate chips, such as dark chocolate or white chocolate. You can also add nuts, like walnuts or pecans, for a crunchy texture.
FAQs
What if I don’t have unsalted butter?
- You can use salted butter, just omit the 1/2 teaspoon of salt from the recipe.
Can I use brown sugar instead of granulated sugar?
- You can use all brown sugar, but this will make the cookies denser and chewier.
How can I make these cookies gluten-free?
- Substitute the all-purpose flour with a gluten-free flour blend.
Enjoy baking and sharing these Soft and Chewy Chocolate Chip Cookies with friends and family!
