Cinnamon Rolls with a Twist

Introduction

Cinnamon Rolls with a Twist is a fun and delicious treat that takes the classic cinnamon roll and makes it even more exciting! This recipe includes donut-shaped cinnamon rolls, mini cheesecakes, and adorable cookies. Perfect for sharing with family or friends, these sweets will surely impress everyone.

Why Make This Recipe

These cinnamon rolls with a twist are not only tasty but also super versatile. Whether you want a fun breakfast or a sweet dessert, this recipe has you covered. Plus, it’s a great way to spend time in the kitchen and create special memories with loved ones. You’ll love trying out different shapes and flavors!

How to Make Cinnamon Rolls with a Twist

Ingredients

Vegetable oil (3.5 to 4 cups)
Canned cinnamon rolls (12.4 ounces, 8 count)
Vanilla wafer crumbs (1 cup, about 30 wafers)
Salted sweet cream butter (4 tablespoons, melted)
Granulated sugar (2.5 tablespoons and 1/4 cup)
Ground cinnamon (1/4 teaspoon, 2 tablespoons)
Cream cheese (8 ounces, softened)
Sour cream (1/2 cup)
All-purpose flour (3 tablespoons)
Pure vanilla extract (1.5 teaspoons and 1/2 teaspoon)
Large eggs (2)
Sugar (3 cups)
Fine sea salt (1 teaspoon)
Unsalted butter (1 cup, room temperature)
Almond extract (3/4 teaspoon and optional 1/2 teaspoon)
Powdered sugar (2.5 cups and 1/2 cup)
Whole milk (4 to 5 tablespoons)
Melted Crisco (2 tablespoons)

Directions

For the Cinnamon Roll Donuts, heat the oil in a deep fryer. Cut the cinnamon rolls into donut shapes and fry them until they are golden brown. After frying, let them drain on paper towels.
For the Mini Cinnamon Roll Cheesecakes, preheat the oven to 325°F. Mix the crust ingredients together and press them into cupcake liners. Beat the cheesecake filling ingredients together until smooth, and then pour this into the crusts. Swirl in some cinnamon sugar and bake for 20-25 minutes. After baking, let them cool and frost with cream cheese frosting.
For the Cinnamon Roll Cookies, mix all the sugar cookie ingredients and chill the dough. Roll it out and spread the cinnamon filling on top, then roll it up tightly and slice into rounds. Bake until they are lightly golden, and then drizzle with icing.

How to Serve Cinnamon Rolls with a Twist

These cinnamon rolls with a twist are perfect for serving at breakfast or as a yummy dessert. Enjoy them warm, or let them cool and serve them fresh with a cup of coffee or milk. Don’t forget to share them with family and friends!

How to Store Cinnamon Rolls with a Twist

Store any leftovers in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to bring them to room temperature or warm them up before enjoying!

Tips to Make Cinnamon Rolls with a Twist

Make sure your oil is hot enough before frying for crispy donuts.
Don’t skip chilling the cookie dough a little; it helps with easier rolling.
You can mix and match flavors for the fillings and frostings for more fun!

Variation

Feel free to experiment! You can add nuts, chocolate chips, or fruit to the combinations for even more flavor. Using different flavored extracts, like maple or orange, can also add a unique twist!

FAQs

Can I use homemade cinnamon rolls instead of canned?
Yes, homemade cinnamon rolls will also work great for this recipe!
Can I freeze the cinnamon rolls?
Yes, you can freeze the rolls before baking or after they’ve cooled. Just make sure they are in an airtight container.
What can I use instead of cream cheese?
If you want a lighter option, you can use Greek yogurt or whipped cream as a topping instead!