Salted Caramel Cookies
If you love the delightful mix of sweet and salty, then salted caramel cookies are the perfect treat for you. These cookies are soft, chewy, and packed with gooey salted caramel bits. Perfect for any occasion, from a cozy night at home to a bake sale or a cookie swap, these cookies will quickly become a favorite!
Why Make This Recipe
Making salted caramel cookies is a wonderful way to satisfy your sweet tooth. They combine the rich flavors of brown sugar and butter, with the irresistible textures of a chewy cookie and the burst of flavor from the salty caramel bits. Plus, they are easy to make and will impress your family and friends. One bite and you’ll see why this cookie is so special!
How to Make Salted Caramel Cookies
Making salted caramel cookies is simple and fun. Follow these easy steps, and you’ll have a batch of delicious cookies in no time!
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup salted caramel bits
- Flaky sea salt for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients until combined.
- Fold in the salted caramel bits gently.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Sprinkle a pinch of flaky sea salt on top of each cookie.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Salted Caramel Cookies
Serve your salted caramel cookies warm, and enjoy the gooey caramel! They are great on their own but can also be paired with a glass of milk, a scoop of ice cream, or even a cup of coffee. Place them on a nice plate and share with friends for a delightful treat!
How to Store Salted Caramel Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Salted Caramel Cookies
- Make sure your butter is softened, as it will mix better with the sugars.
- Don’t overbake the cookies; they should be soft in the middle.
- For extra flavor, you can add chopped nuts or chocolate chips along with the caramel bits.
- If you want a more intense salted caramel taste, use extra flaky sea salt on top.
Variation
You can customize this recipe by substituting the salted caramel bits with regular chocolate chips or even adding dried fruits like cranberries for a different flavor profile. Experiment and find your favorite combination!
FAQs
1. Can I make these cookies without brown sugar?
Yes, you can substitute brown sugar with more granulated sugar, but the cookies might lose some of their rich flavor and softness.
2. Can I use salted butter instead of unsalted butter?
You can use salted butter, just omit the additional salt in the recipe.
3. How can I know when the cookies are baked correctly?
The cookies should be slightly golden around the edges and still soft in the middle when you take them out. They will continue to cook a bit while cooling on the baking sheet.
Enjoy making and sharing these delicious salted caramel cookies! They are sure to become a favorite in your home.
