Cowboy Butter Chicken Linguine
Introduction
Cowboy Butter Chicken Linguine is a delightful and hearty dish that combines tender chicken with buttery, flavorful pasta. This recipe is perfect for a quick weeknight meal or a cozy dinner at home. With simple ingredients and easy steps, you will have a delicious dinner on the table in no time!
Why Make This Recipe
This recipe stands out because of its rich, buttery sauce that brings out the best flavors of the chicken. It’s not only delicious but also quick and easy to make, making it perfect for busy evenings. Plus, who doesn’t love a creamy, comforting pasta dish? Serve it to your family or friends and they will surely be impressed!
How to Make Cowboy Butter Chicken Linguine
Making Cowboy Butter Chicken Linguine is simple. Just follow these straightforward steps, and you’ll be on your way to a tasty meal.
Ingredients:
- 8 oz linguine pasta
- 2 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions:
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add in the minced garlic, parsley, thyme, red pepper flakes, salt, and pepper. Cook for 2-3 minutes until fragrant.
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook for 5-7 minutes per side until cooked through and golden brown. Remove and let rest for a few minutes, then slice.
- In the same skillet, toss the cooked linguine with the butter sauce until well coated.
- Serve the pasta topped with sliced chicken and grated Parmesan cheese.
How to Serve Cowboy Butter Chicken Linguine
To serve Cowboy Butter Chicken Linguine, place a generous portion of the butter-coated pasta on a plate. Top with sliced chicken and sprinkle with grated Parmesan cheese for that extra flavor. You can also add a side salad or garlic bread for a complete meal.
How to Store Cowboy Butter Chicken Linguine
If you have leftovers, store the Cowboy Butter Chicken Linguine in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, warm it gently on the stove or microwave, adding a little water or butter if needed to bring back moisture.
Tips to Make Cowboy Butter Chicken Linguine
- Make sure your butter is fresh for a richer flavor.
- Adjust the amount of red pepper flakes based on your spice preference.
- For an even creamier sauce, you can add a splash of heavy cream to the butter sauce.
Variation
You can easily make this dish your own by using different proteins. Shrimp or tofu can be used in place of chicken for a unique twist. Feel free to add vegetables like spinach or cherry tomatoes for extra color and nutrition.
FAQs
1. Can I use whole wheat linguine instead of regular pasta?
Yes, whole wheat linguine can be used as a healthier alternative. Just follow the cooking instructions on the package.
2. Can I make this recipe ahead of time?
You can cook the chicken and sauce ahead of time and store them in the fridge. Just cook the pasta fresh when you’re ready to serve.
3. What can I use instead of Parmesan cheese?
If you don’t have Parmesan cheese, you can use any grated cheese you like, such as Pecorino Romano or even nutritional yeast for a vegan option.
Enjoy making and sharing this Cowboy Butter Chicken Linguine with your loved ones!
