Salted Caramel Oatmeal No-Bake Cookies

Salted Caramel Oatmeal No-Bake Cookies


Salted Caramel Oatmeal No-Bake Cookies are a delicious treat that satisfies your sweet tooth without the need for baking. This easy recipe combines the rich flavors of caramel, salt, and oats for a chewy and satisfying snack. Whether you’re looking for a quick dessert or a fun treat to share with friends, these cookies are sure to impress!

Why Make This Recipe

Making Salted Caramel Oatmeal No-Bake Cookies is a great choice for many reasons. They are simple to prepare, require no baking, and can be made in about 30 minutes. Plus, the combination of sweet caramel and salty goodness creates a unique flavor that everyone will love. With only a handful of ingredients, you can whip up a batch in no time, making them an ideal option for busy days or last-minute gatherings.

How to Make Salted Caramel Oatmeal No-Bake Cookies

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp salt (or more to taste)
  • 3 cups old-fashioned rolled oats
  • 1/2 cup creamy peanut butter (optional, for extra flavor)
  • 1/2 cup mini chocolate chips (optional)

Directions

  1. Measure out all ingredients ahead of time for quick access. Set aside the oats and optional peanut butter and chocolate chips.

  2. In a medium-sized saucepan over medium heat, melt the butter. Once melted, add the brown sugar, heavy cream, and salt. Stir until the sugar has dissolved and the mixture comes to a gentle simmer. Let it simmer for about 2–3 minutes, stirring occasionally, until it thickens slightly.

  3. Remove the saucepan from heat and stir in the vanilla extract.

  4. Add the rolled oats to the saucepan and stir well to coat the oats with the caramel mixture. If using, add the peanut butter at this stage, stirring until it’s fully incorporated.

  5. Line a baking sheet with parchment paper or a silicone baking mat. Drop spoonfuls of the oat mixture onto the prepared sheet, forming small cookie mounds. You can also press them gently with the back of the spoon to create a flatter cookie shape.

  6. Let the cookies cool at room temperature for about 30 minutes or until they have set up and hardened. If you’re in a rush, you can place the cookies in the refrigerator to speed up the cooling process.

  7. Sprinkle a small pinch of sea salt over the cooled cookies for that perfect salty-sweet contrast.

  8. Once the cookies are set, they’re ready to enjoy! Store leftovers in an airtight container at room temperature for up to a week.

How to Serve Salted Caramel Oatmeal No-Bake Cookies

These cookies are perfect as a sweet snack or dessert. You can serve them on their own or with a glass of milk for a classic combination. They are also great for parties or gatherings, offering a unique flavor that guests will love. If you want to add a little extra flair, try serving them with a scoop of vanilla ice cream.

How to Store Salted Caramel Oatmeal No-Bake Cookies

Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, you can store them in the refrigerator. Just make sure they are in a container to avoid drying out.

Tips to Make Salted Caramel Oatmeal No-Bake Cookies

  • Make sure your butter is fully melted before adding the other ingredients for the best texture.
  • Don’t skip the salt! A little sprinkle at the end really enhances the flavor.
  • Feel free to adjust the amount of salt to your taste preference.

Variation

You can customize these cookies by adding different mix-ins. Consider adding nuts, dried fruits, or even crushed pretzels for added texture and flavor. You can also swap out the peanut butter for almond or cashew butter for a different twist.

FAQs

1. Can I make these cookies vegan?
Yes! You can use vegan butter, coconut cream, and maple syrup as a substitute for the heavy cream and brown sugar.

2. Are these cookies gluten-free?
You can make them gluten-free by using certified gluten-free oats.

3. How long do these cookies last?
When stored in an airtight container at room temperature, they can last for up to a week. If refrigerated, they may stay fresh longer.

Now you’re ready to make these delightful Salted Caramel Oatmeal No-Bake Cookies! Enjoy the sweet and salty goodness!

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