Ground Beef Enchiladas are a classic dish that brings a taste of Mexico right to your kitchen. They are packed with flavor, easy to make, and perfect for a family dinner or a gathering with friends. With the savory ground beef, zesty enchilada sauce, and melted cheese, these enchiladas are sure to please everyone at the table.
Why Make This Recipe
Making Ground Beef Enchiladas is a great way to enjoy a delicious meal without spending all day in the kitchen. They are budget-friendly, as you can use simple ingredients that you may already have at home. Additionally, enchiladas are customizable! You can adjust the spices and toppings to suit your tastes, making them a versatile option for any occasion.
How to Make Ground Beef Enchiladas
Ingredients:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
How to Serve Ground Beef Enchiladas
Serve Ground Beef Enchiladas hot from the oven. You can add a dollop of sour cream on top for extra creaminess. Pair them with some rice and beans, or a fresh salad for a complete meal. Enjoy your enchiladas with slices of avocado or a sprinkle of fresh cilantro for added flavor.
How to Store Ground Beef Enchiladas
If you have leftover enchiladas, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. You can also freeze them before baking. Just wrap them tightly in foil or plastic wrap. When you’re ready to eat, bake them directly from frozen for about 45 minutes.
Tips to Make Ground Beef Enchiladas
- Use a mix of beef and beans for a heartier filling.
- For a bit of spice, add jalapeños or diced green chilies to your beef mixture.
- Experiment with different cheeses, like pepper jack, for a flavorful kick.
- Garnish with fresh herbs or a squeeze of lime for extra freshness.
Variation
You can easily make vegetarian enchiladas by replacing the ground beef with black beans, lentils, or a mix of sautéed vegetables. This way, you can enjoy the same great flavors while catering to those who prefer plant-based meals.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas if you prefer. They often have a richer flavor and work well with enchiladas.
Can I make enchiladas ahead of time?
Absolutely! You can prepare enchiladas a day in advance and keep them in the fridge before baking.
Is it possible to make enchiladas spicy?
Yes, you can adjust the spices according to your taste by adding more chili powder or using spicy enchilada sauce.
With this simple recipe, you can enjoy delicious Ground Beef Enchiladas that are perfect for any night of the week!
