Bang Bang Salmon Bites
Bang Bang Salmon Bites are a delightful and healthy way to enjoy salmon. These bite-sized pieces are coated in crunchy panko breadcrumbs and paired with a flavorful bang bang sauce. This dish is not only tasty but also quick to prepare, making it perfect for busy weeknights or a fun weekend meal.
Why Make This Recipe
There are many reasons to make Bang Bang Salmon Bites. First, they are simple to prepare and don’t take much time. Second, they are a great way to get more fish into your diet, which is good for your health. Third, the combination of flavors—from the crispy salmon to the sweet and spicy bang bang sauce—keeps every bite exciting. Plus, you can customize the serving to your liking by adding fresh veggies and rice!
How to Make Bang Bang Salmon Bites
Making Bang Bang Salmon Bites is easy! Just follow these simple steps:
Ingredients
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Directions
Preheat oven or air fryer: Set it to 400°F (200°C).
Season the salmon: In a bowl, mix garlic powder, smoked paprika, salt, and black pepper. Coat the salmon cubes with this seasoning.
Coat in breadcrumbs: Roll the seasoned salmon cubes in panko breadcrumbs until fully coated.
Bake or air-fry: Place the coated salmon on a baking sheet or in an air fryer basket. If using the oven, bake for about 12-15 minutes until golden brown. If using an air fryer, cook for about 8-10 minutes.
Make the bang bang sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice.
Assemble the bowls: Serve the crispy salmon bites with jasmine rice, purple cabbage, avocado, shredded carrots, and green onions. Drizzle with the bang bang sauce and garnish with fresh cilantro and sesame seeds.
How to Serve Bang Bang Salmon Bites
Serve Bang Bang Salmon Bites in bowls or on a platter. You can layer the rice and veggies at the bottom and top them with the crispy salmon bites. Drizzle the bang bang sauce over the top and add fresh garnishes like cilantro and sesame seeds to make it look even more appealing!
How to Store Bang Bang Salmon Bites
To store leftover Bang Bang Salmon Bites, place them in an airtight container in the refrigerator. They can last for up to 2 days. You may want to store the bang bang sauce separately to keep the salmon crispy.
Tips to Make Bang Bang Salmon Bites
- Use fresh salmon: Fresh salmon gives the best flavor and texture.
- Adjust the spice: If you prefer less heat, reduce the amount of sriracha in the sauce.
- Make it crispy: Whether you use the oven or air fryer, make sure the salmon is well-coated in panko for a crunchy texture.
Variation
You can easily customize Bang Bang Salmon Bites. Feel free to use different vegetables, such as bell peppers or cucumber, or switch out jasmine rice for quinoa or brown rice. You can also try different types of fish, like cod or tilapia.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the salmon and coat it in breadcrumbs ahead of time. Just bake or air-fry them when you’re ready to serve.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free panko breadcrumbs and ensure the sauces are also gluten-free.
3. Can I substitute the mayonnaise?
Yes, you can use Greek yogurt or any dairy-free mayonnaise as a substitute for a lighter option.
Enjoy making your Bang Bang Salmon Bites! They are sure to be a hit with family and friends.
