Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a dish that truly stands out. It’s simple to prepare, delicious, and perfect for busy weeknights or family gatherings. The combination of juicy chicken, tender potatoes, and rich garlic Parmesan flavor is sure to please everyone at the table.
Why Make This Recipe
This recipe is great for many reasons. First, it’s made in a crockpot, which means you can set it and forget it! This allows you to go about your day without worrying about dinner. Second, the ingredients are easy to find and inexpensive. Plus, the flavors blend beautifully together, creating a comforting meal that is both satisfying and nutritious.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
Prep the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated Parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve the Garlic Parmesan Crockpot Chicken and Potatoes hot right from the crockpot. This dish pairs nicely with a simple salad or steamed vegetables for a complete meal. Enjoy with crusty bread to soak up the delicious juices!
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, place the chicken and potatoes in an airtight container and refrigerate for up to 3–4 days. For longer storage, you can freeze the dish in a freezer-safe container for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stovetop.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Make sure to chop the potatoes evenly so they cook at the same rate.
- Feel free to add vegetables like carrots or green beans for added nutrition.
- Swapping the chicken for turkey or different cuts of meat works well, too.
Variation
You can easily customize this recipe. If you want a creamier texture, try adding a bit of cream cheese or sour cream during the last hour of cooking. For an extra zing, squeeze some fresh lemon juice over the dish before serving.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time. Ensure the chicken is fully cooked before serving.
2. What if I don’t have Italian seasoning?
You can use a combination of dried oregano, basil, and thyme instead of Italian seasoning for a similar flavor.
3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the broth you use is certified gluten-free. Always check labels if you’re sensitive to gluten.
Enjoy this Garlic Parmesan Crockpot Chicken and Potatoes recipe with family and friends, and savor each delicious bite!
