Bang Bang Chicken Sliders

Bang Bang Chicken Sliders

Bang Bang Chicken Sliders are a delightful and easy-to-make dish that packs a punch of flavor. These sliders are perfect for lunch, dinner, or even as a tasty option for your next party. With a creamy and spicy Bang Bang sauce, shredded chicken, and fresh toppings, they are sure to be a hit with everyone.

Why Make This Recipe

This recipe is great because it combines simplicity with deliciousness. You can prepare it quickly for a weeknight meal or make a large batch for gatherings. The balance of sweet and spicy flavors, along with crunchy vegetables, makes these sliders a crowd-pleaser. Plus, they are customizable, so everyone can enjoy them their way!

How to Make Bang Bang Chicken Sliders

Making Bang Bang Chicken Sliders is quick and straightforward.

Ingredients:

• 1 pound chicken breast, cooked and shredded
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon Sriracha (or to taste)
• Slider buns
• Lettuce leaves
• Sliced cucumbers
• Chopped green onions

Directions:

1. In a medium bowl, mix together mayonnaise, sweet chili sauce, and Sriracha to create the Bang Bang sauce.
2. Add the shredded chicken to the bowl and toss until well coated.
3. Toast the slider buns if desired.
4. Assemble the sliders by placing a spoonful of the Bang Bang chicken mixture on the bottom half of each slider bun.
5. Top with lettuce, sliced cucumbers, and chopped green onions.
6. Place the top half of the bun on top and serve immediately.

How to Serve Bang Bang Chicken Sliders

Serve Bang Bang Chicken Sliders warm. They are perfect on their own or can be paired with some crispy fries, a salad, or your favorite dipping sauce. Enjoy them at parties or family meals for a fun dining experience!

How to Store Bang Bang Chicken Sliders

If you have leftovers, place them in an airtight container in the refrigerator. They are best eaten within 2-3 days. To reheat, you can microwave them until warm or eat them cold for a quick snack.

Tips to Make Bang Bang Chicken Sliders

• Make sure the chicken is fully cooked and shredded evenly for easy mixing.
• Adjust the amount of Sriracha according to your spice preference.
• Feel free to add cheese or different toppings like avocado or jalapeños for a unique twist.

Variation

You can easily make a vegetarian version of these sliders by swapping out the chicken for shredded tofu or chickpeas. The Bang Bang sauce works great with these alternatives too!

FAQs

1. Can I use leftover chicken for this recipe?

   • Yes! Leftover shredded chicken from rotisserie chicken works perfectly.

2. Can I make the Bang Bang sauce in advance?

   • Absolutely! You can make the sauce ahead of time and store it in the refrigerator for up to a week.

3. What are some other toppings I can add?

   • You can add toppings like sliced radishes, avocado, or even coleslaw for extra crunch and flavor.