Classic Bacon Carbonara Pasta (Quick & Easy)
Classic Bacon Carbonara Pasta is a delicious Italian dish that is quick and easy to make. With its creamy sauce, crispy bacon, and flavorful cheese, it’s no wonder that this recipe has become a favorite for many home cooks. It combines simple ingredients to create a comforting meal that is perfect for any occasion.
Why Make This Recipe
This recipe is great for several reasons. First, it uses common ingredients that you likely already have on hand. Second, it takes very little time to prepare, making it perfect for busy weeknights or last-minute dinner guests. Lastly, the rich flavors of bacon and cheese make it a crowd-pleaser that everyone will love.
How to Make Classic Bacon Carbonara Pasta
Ingredients:
- 12 ounces spaghetti (or pasta of your choice)
- 6 slices thick-cut bacon (chopped)
- 3 large eggs (room temperature)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced, optional)
- 1 teaspoon freshly cracked black pepper
- Salt to taste
- 1 cup reserved pasta water
Directions:
Cook the Pasta:
Boil a large pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest.Prepare the Bacon:
In a large skillet over medium heat, cook the chopped bacon until it is crispy. If using, add minced garlic in the last minute of cooking. Once done, remove from heat.Whisk the Sauce:
In a bowl, whisk together the eggs, grated Parmesan cheese, black pepper, and a pinch of salt until well combined.Combine Pasta and Bacon:
Add the drained pasta to the skillet with the crispy bacon. Toss to combine, allowing the pasta to absorb the bacon flavor.Make the Sauce:
Slowly pour the egg and cheese mixture over the pasta while quickly tossing the pasta to create a creamy sauce. If it seems too thick, add reserved pasta water a little at a time until you reach your desired consistency.Add Bacon and Serve:
Mix in the bacon and garlic from the skillet. Serve immediately with extra Parmesan cheese and black pepper if desired.
How to Serve Classic Bacon Carbonara Pasta
Serve the pasta warm, garnished with additional Parmesan cheese and freshly cracked black pepper. This dish pairs well with a light salad or some crusty bread on the side for a complete meal.
How to Store Classic Bacon Carbonara Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat the pasta in a skillet over low heat, adding a splash of reserved pasta water or a little extra cheese to help loosen the sauce.
Tips to Make Classic Bacon Carbonara Pasta
- Use room temperature eggs for the best texture in your sauce.
- Reserve some pasta water before draining. This starchy water helps adjust the sauce consistency.
- Don’t let the sauce sit too long after adding it to the pasta, or it may become too thick.
Variation
You can easily switch up the recipe by adding vegetables like peas or spinach for added nutrition. For a smokier flavor, try using pancetta instead of bacon.
FAQs
Can I use a different type of pasta?
Yes! While spaghetti is traditional, you can use any pasta you enjoy, such as fettuccine or penne.Is it necessary to use Parmesan cheese?
Parmesan cheese adds a wonderful flavor, but you can substitute it with Pecorino Romano or any cheese you prefer.Can I make this recipe vegetarian?
Absolutely! Simply omit the bacon and replace it with sautéed vegetables or mushrooms for a delicious vegetarian option.
