Birria Tacos

My Favorite Birria Tacos

Introduction

Birria tacos are a delicious Mexican dish that have gained popularity for their rich flavors and hearty filling. Originating from Jalisco, these tacos are made with tender beef that is slow-cooked in a spicy, aromatic broth. They are typically served with a side of broth for dipping, making each bite even more exciting. This recipe for my favorite birria tacos is simple, satisfying, and perfect for any occasion.

Why Make This Recipe

Making birria tacos at home allows you to enjoy a traditional dish with authentic flavors. You can customize the spice level, use high-quality ingredients, and enjoy the satisfaction of cooking something special from scratch. Whether you’re throwing a party, feeding your family, or just craving something hearty, birria tacos are sure to impress.

How to Make My Favorite Birria Tacos

Ingredients:

4 dried guajillo peppers
4 dried ancho chiles
4 chipotle peppers in adobo
1 onion, chopped
4 garlic cloves
½ cup crushed tomatoes
½ cup organic beef stock (you can substitute with water)
1 Tbsp apple cider vinegar
2 bay leaves
2 Tbsps Mexican oregano
1 tsp dried thyme
½ tsp cumin
½ tsp ground cinnamon
½ tsp smoked paprika
½ tsp ground allspice
3 lbs organic chuck roast beef, chopped into medium-large chunks
1 Tbsp extra virgin olive oil
1 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
½ onion, diced
4 cups organic beef stock
2 cups water
12 organic corn tortillas
Shredded Oaxaca cheese
1 cup chopped fresh cilantro
Pico de gallo

Directions:

To Make the Chili Paste:

Remove stems and seeds from the dried guajillo and ancho chiles.
In a pan, lightly toast the peppers until fragrant.
Blend the toasted chiles with chipotle peppers, chopped onion, garlic cloves, crushed tomatoes, beef stock, apple cider vinegar, bay leaves, Mexican oregano, thyme, cumin, cinnamon, smoked paprika, and allspice until smooth.

To Make the ‘Meat’:

Preheat your oven to 325°F (160°C).
In a large pot, heat the olive oil over medium heat.
Season the chuck roast beef with salt, pepper, and garlic powder. Brown the meat in the pot.
Once browned, add the chili paste and mix well.
Pour in the beef stock and water, then stir to combine.

Let Everything Braise in the Oven:

Cover the pot and place it in the oven.
Let it cook for about 3 hours or until the meat is tender and easily shredded.

To Assemble the Tacos:

Shred the cooked beef and keep it warm.
In a skillet, heat the corn tortillas until they are soft.
Fill each tortilla with shredded beef, top with Oaxaca cheese, diced onion, and fresh cilantro.
Serve with a side of Pico de Gallo and the broth for dipping.

How to Serve My Favorite Birria Tacos

Serve your birria tacos hot, allowing everyone to dip them in the flavorful broth. You can enhance the experience with a side of fresh lime wedges, pickled onions, or additional spicy salsa.

How to Store My Favorite Birria Tacos

Any leftover birria can be stored in an airtight container in the refrigerator for up to 3 days. The tacos can be reheated on the stove or in the microwave, but it’s best to rewarm the broth separately for dipping.

Tips to Make My Favorite Birria Tacos

For extra flavor, marinate the beef in the chili paste overnight.
Adjust the number of chipotle peppers depending on your spice preference.
Use freshly heated tortillas for the best texture.
Add toppings like avocado slices or jalapeño for an extra kick.

Variation

You can make birria tacos with different meats, such as lamb or goat, for a unique twist. Additionally, try using different types of cheese or add toppings based on your personal preference.