Crispy Chilli Beef Rice is a delightful dish that combines tender beef with vibrant vegetables and fluffy rice. It’s a quick and tasty meal perfect for busy weeknights or casual gatherings. The mix of flavors and the satisfying texture make it a favorite for many. This recipe is simple to follow and delivers a delicious result that everyone will enjoy.
Why Make This Recipe
Making Crispy Chilli Beef Rice is a great choice for several reasons. First, it’s quick to prepare, taking only about 30 minutes from start to finish. Second, it uses easy-to-find ingredients that you may already have in your kitchen. Lastly, it’s versatile; you can customize it by adding your favorite vegetables or adjusting the level of spice. The combination of beef, rice, and sauce creates a fulfilling meal that is bound to please your taste buds.
How to Make Crispy Chilli Beef Rice
Ingredients
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Directions
- Chop the onion, bell pepper, and garlic.
- Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes.
- Add the garlic and cook for another 1-2 minutes until fragrant.
- Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
- In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
- Pour the sauce into the pan with the beef and cook until the mixture thickens.
- Stir in the cooked rice and mix well until evenly coated and heated through.
- Top with spring onions and sesame seeds for garnish.
How to Serve Crispy Chilli Beef Rice
Serve Crispy Chilli Beef Rice hot from the pan. You can place it on a large serving plate or individual bowls. Garnish with freshly sliced spring onions and sprinkle some sesame seeds on top for added flavor and presentation. This dish pairs nicely with a side of steamed vegetables or a simple salad for a complete meal.
How to Store Crispy Chilli Beef Rice
If you have leftovers, let the dish cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it until warmed through. You may need to add a splash of water to keep it from drying out.
Tips to Make Crispy Chilli Beef Rice
- For an extra crunch, you can fry the beef mince until it gets crispy before adding the vegetables.
- Adjust the amount of sriracha based on your spice preference.
- Feel free to add other vegetables, like peas or carrots, to enhance the nutrition and flavor.
Variation
You can customize this recipe by swapping beef mince for chicken, turkey, or even tofu for a vegetarian option. Each protein will bring its own unique taste, making the dish versatile for various diets.
FAQs
1. Can I use leftover rice?
Yes, leftover rice works great for this recipe. It’s best to use cold rice, as it reduces the chances of becoming mushy.
2. Can I freeze Crispy Chilli Beef Rice?
Yes, you can freeze this dish. Store it in a freezer-safe container for up to 2 months. Reheat thoroughly when ready to enjoy.
3. Is this dish spicy?
The dish has a medium spice level due to the sriracha. You can adjust the amount to make it milder or spicier according to your taste.
