Peanut Butter Reese Easter Eggs are a delicious treat that will bring joy to your family and friends! These sweet, creamy delights are perfect for Easter or any time you want to indulge in something special. With a smooth peanut butter filling and a rich chocolate coating, they are sure to be a hit!
Why Make This Recipe
Making Peanut Butter Reese Easter Eggs is not just about the taste; it’s about creating memories! This recipe is easy and enjoyable to make, especially with kids. It’s a fun activity that the whole family can join in on. Plus, they make great gifts for holidays or just a sweet surprise for someone you love!
How to Make Peanut Butter Reese Easter Eggs
Ingredients:
- 1/2 cup salted butter, melted and cooled
- 2 cups creamy peanut butter
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 2 tablespoons shortening
Directions:
- In a bowl, mix melted butter, peanut butter, granulated sugar, and vanilla extract until smooth.
- Gradually add the powdered sugar until well combined.
- Shape the mixture into egg shapes and place on a parchment-lined tray.
- Freeze the shaped eggs for about 30 minutes.
- In a separate bowl, melt the chocolate chips and shortening together until smooth.
- Dip the frozen peanut butter eggs into the chocolate mixture, ensuring they are fully coated.
- Place the coated eggs back on the tray and refrigerate until the chocolate is set.
- Serve chilled and enjoy!
How to Serve Peanut Butter Reese Easter Eggs
Serve these sweet treats chilled for the best taste. You can display them on a platter for parties or wrap them in colorful paper for a lovely gift. They are perfect for sharing at family gatherings or holiday celebrations!
How to Store Peanut Butter Reese Easter Eggs
Store any leftover Peanut Butter Reese Easter Eggs in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage, and they will be just as delicious when you take them out!
Tips to Make Peanut Butter Reese Easter Eggs
- Make sure the butter is cooled before mixing; this helps keep the mixture smooth.
- Use a cookie scoop for even egg shapes.
- Don’t skip the freezing step; it helps the eggs hold their shape when coating in chocolate.
Variation
You can switch up the chocolate by using white chocolate or adding sprinkles on top for a fun touch! You can also try adding a bit of crushed nuts into the peanut butter mixture for extra crunch.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add a nice texture to the eggs.
2. How can I make these eggs dairy-free?
Use dairy-free butter and chocolate chips to make a delicious dairy-free version.
3. Can I make these ahead of time?
Absolutely! You can make them a few days in advance and store them in the refrigerator or freeze them for later enjoyment.
