Easy Chicken Bacon Ranch Quesadilla
If you’re craving something delicious that’s quick to make, then you’re in the right spot! The Easy Chicken Bacon Ranch Quesadilla is a tasty dish packed with flavor. With chicken, bacon, cheese, and a hint of ranch dressing, it’s a crowd-pleaser that everyone will love. Whether for a weeknight dinner or a fun snack, this quesadilla is sure to satisfy your hunger.
Why Make This Recipe
Why choose this Easy Chicken Bacon Ranch Quesadilla? First, it’s super easy to whip up. With just a few ingredients and minimal cooking time, you can enjoy a tasty meal in no time. Plus, it combines all your favorite flavors in one dish. Whether you’re cooking for yourself or entertaining friends, this recipe is perfect for any occasion. It’s comforting, cheesy, and adds a bit of crunch from the bacon, making it a delightful choice!
How to Make Easy Chicken Bacon Ranch Quesadilla
Making this quesadilla is a breeze! Follow these simple steps to create a delicious meal:
Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Directions
- In a bowl, mix the shredded chicken with ranch dressing until well combined.
- Add the crumbled bacon, diced tomatoes, finely chopped onion, and chopped cilantro to the chicken mixture. Stir until everything is mixed well.
- Place one tortilla in a skillet. Sprinkle a layer of cheese on half of the tortilla.
- Spoon the chicken mixture over the cheese, then add more cheese on top.
- Fold the tortilla in half, pressing it gently.
- Melt butter in a skillet over medium heat. Carefully place the folded quesadilla in the skillet.
- Cook for 2-3 minutes on each side until it turns golden brown and the cheese melts inside.
- Remove from the skillet and slice into wedges. Enjoy!
How to Serve Easy Chicken Bacon Ranch Quesadilla
Serve your Easy Chicken Bacon Ranch Quesadilla hot and fresh. You can pair it with extra ranch dressing or salsa for dipping. Side dishes like a simple salad or some tortilla chips also work well. This dish is perfect for sharing or enjoying on your own!
How to Store Easy Chicken Bacon Ranch Quesadilla
To store leftovers, let the quesadilla cool completely. Wrap it in aluminum foil or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it in a skillet until heated through or pop it in the microwave for a quick meal!
Tips to Make Easy Chicken Bacon Ranch Quesadilla
- For extra flavor, add some spices like paprika or garlic powder to the chicken mixture.
- Feel free to use any cheese blend you like! Cheddar or Monterey Jack are also great choices.
- If you love heat, add some jalapeños or hot sauce to the filling.
Variation
You can customize this quesadilla in many ways! Consider using different meats like turkey or pulled pork, or make it vegetarian by adding black beans, corn, or bell peppers. The possibilities are endless!
FAQs
Can I use raw chicken instead of cooked chicken?
- Yes, but you’ll need to cook it first! Either grill, bake, or sauté the chicken before shredding it.
Can I freeze the quesadillas?
- Yes! Wrap them individually in plastic wrap and then in foil. They can be frozen for up to 2 months. Thaw them overnight in the fridge before reheating.
What else can I add to the quesadilla?
- You can add other veggies like bell peppers, mushrooms, or spinach for extra nutrition and flavor.
Enjoy making and devouring this Easy Chicken Bacon Ranch Quesadilla! It’s a quick, tasty meal that’s sure to become a favorite in your home.
