Chicken Alfredo Lasagna Rolls
Introduction
Chicken Alfredo Lasagna Rolls are a delicious twist on traditional lasagna. By combining tender lasagna noodles, creamy Alfredo sauce, and flavorful chicken, these rolls offer a comforting meal that is perfect for families or gatherings. They are fun to make and even more enjoyable to eat!
Why Make This Recipe
Making Chicken Alfredo Lasagna Rolls is a great way to impress your friends and family with minimal effort. This recipe is packed with flavors and is a complete meal in one dish. It’s also a wonderful way to use leftover chicken, making it a budget-friendly option. Plus, these rolls are easy to serve, making them a perfect dish for dinner parties or potlucks.
How to Make Chicken Alfredo Lasagna Rolls
Making Chicken Alfredo Lasagna Rolls is simple. With just a few key steps and ingredients, you can create a comforting dish that everyone will love.
Ingredients
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions
Prepare the Noodles:
Boil lasagna noodles until al dente, then drain and lay flat on a towel.Mix the Filling:
In a bowl, combine chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.Assemble the Rolls:
Spread Alfredo sauce on the bottom of a baking dish. Roll each noodle with 1/4 cup filling and place seam-side down in the dish.Top with Sauce and Cheese:
Pour the remaining Alfredo sauce over the rolls and sprinkle with the rest of the mozzarella cheese.Bake:
Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Then, uncover and bake for an additional 15-20 minutes until bubbly.Garnish and Serve:
Let the rolls cool slightly, garnish with parsley, and serve.
How to Serve Chicken Alfredo Lasagna Rolls
Serve Chicken Alfredo Lasagna Rolls warm right from the oven. Pair them with a fresh salad or garlic bread for a complete meal. They can be cut into slices for easy serving.
How to Store Chicken Alfredo Lasagna Rolls
To store any leftovers, place the rolls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Chicken Alfredo Lasagna Rolls
- Make sure not to overcook the lasagna noodles; they should be al dente for rolling.
- Feel free to add vegetables like spinach or mushrooms to the filling for extra nutrition.
- Use a mix of cheeses for more flavor. For instance, adding some mozzarella or cheddar can give a nice melty finish.
Variation
For a twist, you can replace chicken with cooked sausage or shrimp. You can also use different sauces, such as marinara or pesto, for a unique flavor.
FAQs
1. Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works perfectly and saves time!
2. Can I freeze Chicken Alfredo Lasagna Rolls?
Yes, these rolls freeze well. Before baking, cover them tightly and store in the freezer for up to 2 months. Bake from frozen, adding extra time.
3. Is there a vegetarian option for this recipe?
Absolutely! You can replace the chicken with sautéed vegetables and use only ricotta and mozzarella in the filling.
Enjoy making and sharing your Chicken Alfredo Lasagna Rolls!
