Ground Beef Enchiladas
Introduction
Ground Beef Enchiladas are a delightful Mexican dish that everyone loves. They are made with soft tortillas filled with seasoned ground beef, topped with delicious enchilada sauce, and melted cheese. This dish is not only tasty but also easy to prepare, making it perfect for family dinners or gatherings with friends.
Why Make This Recipe
Making Ground Beef Enchiladas is a great choice for several reasons. First, they are incredibly satisfying and flavorful. The combination of beef, spices, and cheese creates a mouthwatering experience. Second, this recipe is flexible! You can easily modify it to suit your taste, whether you prefer spicier enchiladas or want to add in extra veggies. Lastly, it’s a straightforward dish that can be made in just 30 minutes, making it ideal for busy weeknights.
How to Make Ground Beef Enchiladas
Making Ground Beef Enchiladas is simple and quick. Just follow these easy steps:
Ingredients:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent (about 5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
How to Serve Ground Beef Enchiladas
Serve your Ground Beef Enchiladas hot from the oven. You can add a dollop of sour cream on top for extra creaminess. Pair them with a side of rice or a fresh green salad to complete your meal. They are great for sharing with family and friends!
How to Store Ground Beef Enchiladas
To store leftovers, let the enchiladas cool to room temperature. Place them in an airtight container in the fridge. They can last for about 3-4 days. If you want to keep them for longer, you can freeze them. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They will keep for up to 3 months.
Tips to Make Ground Beef Enchiladas
- Use lean ground beef to keep the dish lighter.
- Adjust the spices according to your taste. If you love heat, add some chopped jalapeños or cayenne pepper.
- You can add vegetables like bell peppers or black beans to the beef mixture for more flavor and nutrition.
Variation
If you’re looking for a twist on the classic recipe, try using shredded chicken or black beans instead of ground beef. You can also experiment with different types of cheese, like pepper jack for a spicy kick!
FAQs
1. Can I use corn tortillas instead of flour?
Yes, corn tortillas work great for enchiladas! Just be sure to warm them up first to prevent cracking.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the enchiladas, cover them, and refrigerate until you’re ready to bake.
3. What can I serve with Ground Beef Enchiladas?
You can serve them with refried beans, Mexican rice, or a fresh salad to make a complete meal.
Enjoy your delicious Ground Beef Enchiladas!
