Edible Chocolate Chip Cookie Dough Recipe
Do you love cookie dough but worry about eating raw eggs or flour? This Edible Chocolate Chip Cookie Dough recipe is the perfect solution! It lets you enjoy the delicious flavor of cookie dough without the worries. With just a few simple steps, you can whip up a batch of this sweet treat and enjoy it straight from the bowl.
Why Make This Recipe
This edible cookie dough is not only safe to eat, but it’s also incredibly easy to make! It’s perfect for satisfying your sweet tooth and can be enjoyed as a snack or dessert. Plus, it requires ingredients you probably already have in your kitchen. Whether you’re baking cookies or just want a sweet treat, this recipe is a fun and indulgent option.
How to Make Edible Chocolate Chip Cookie Dough
Ingredients:
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Directions:
- Microwave the flour in 20 second intervals until it reaches 165°F degrees, about 40-60 seconds. Alternatively, spread the flour on a baking sheet and bake it in a 350°F degree oven for 3-5 minutes. Whisk or sift to remove any lumps and let it cool.
- Using a standing mixer or a large bowl with a hand-held mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add in the flour, vanilla, and salt. Then, add milk 1 tablespoon at a time until the desired consistency is reached.
- Gently fold in the chocolate chips with a spatula or spoon. Enjoy!
How to Serve Edible Chocolate Chip Cookie Dough
You can enjoy this cookie dough straight from the bowl or serve it in small cups. It also tastes great on ice cream or as a filling for cookies. Get creative and use it as a topping for brownies or pancakes!
How to Store Edible Chocolate Chip Cookie Dough
Store any leftover cookie dough in an airtight container in the refrigerator. It should stay fresh for up to a week. If you want to keep it longer, you can freeze it in small portions. Just make sure to let it thaw in the fridge before eating!
Tips to Make Edible Chocolate Chip Cookie Dough
- Always heat-treat the flour to eliminate any bacteria, making the dough safe to eat.
- Adjust the amount of milk based on the consistency you prefer. For thicker dough, use less milk.
- Experiment with different types of chocolate chips or add nuts for extra flavor!
Variation
Feel free to customize the cookie dough! You can add ingredients like mini marshmallows, toffee bits, or even swirl in some peanut butter for a tasty twist.
FAQs
1. Can I eat this cookie dough raw?
Yes! This recipe is specifically made to be safe to eat, as the flour is heat-treated, and there are no eggs included.
2. Can I freeze the cookie dough?
Yes, you can freeze the dough in small portions. Just make sure to thaw it in the refrigerator before enjoying.
3. What can I do if the cookie dough is too dry?
If your dough is too dry, add more milk a tablespoon at a time until you reach your desired consistency.
Enjoy your homemade Edible Chocolate Chip Cookie Dough! It’s sure to be a hit with everyone who tries it!
