Air Fryer Fried Pickles
Air Fryer Fried Pickles are a deliciously crunchy snack that many people love. With the right seasonings and a quick cook time, these pickles can be made easily at home. With the air fryer, you can enjoy the crispy texture without deep-frying, making them a healthier option.
Why Make This Recipe
Making Air Fryer Fried Pickles is fun and simple. You get to enjoy a popular appetizer with lower oil content, and it’s quick to prepare. Plus, they pair perfectly with dips, making them great for parties, game nights, or just a tasty treat at home.
How to Make Air Fryer Fried Pickles
Ingredients:
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (I’m using Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions (the finer the better)
- 1 clove garlic (minced)
- 1 teaspoon dried dill (optional)
Directions:
- Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
- In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
- In another shallow dish, add the breadcrumbs.
- Working one at a time, dip a pickle in the egg wash, coat it in breadcrumbs, then transfer it to a baking sheet.
- Preheat your air fryer to 400°F. Add the pickles in a single layer with some space between each pickle. Spray with oil and air-fry for 5-7 minutes.
- Flip the pickles, spray with more oil, and air-fry for another 5-7 minutes until golden brown.
- For the dip, simply combine all the dip ingredients in a small bowl. Enjoy!
How to Serve Air Fryer Fried Pickles
Serve Air Fryer Fried Pickles hot and crispy. They taste amazing with a side of your favorite dipping sauce. You can also serve them as an appetizer or a side dish with sandwiches or burgers.
How to Store Air Fryer Fried Pickles
To store leftover fried pickles, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, pop them back into the air fryer for a few minutes until warm and crispy.
Tips to Make Air Fryer Fried Pickles
- Make sure to dry the pickles thoroughly to help the breading stick better.
- Experiment with different spices in the egg wash for added flavor.
- Don’t overcrowd the air fryer; cook in batches if needed for better results.
Variation
You can try adding different seasonings to the breadcrumbs, like paprika or cayenne pepper, for a spicy twist. You could also use different types of pickles, like spicy jalapeño slices or sweet pickle chips.
FAQs
1. Can I use fresh cucumbers instead of pickles?
Yes, you can use fresh cucumbers to make a similar snack, but they will need to be seasoned more since they lack the briny flavor of pickles.
2. What dipping sauces go well with fried pickles?
Common dipping sauces include ranch dressing, blue cheese dressing, or a spicy ketchup.
3. Can I make these pickles gluten-free?
Yes, substitute the flour and breadcrumbs with gluten-free alternatives to make them gluten-free.
Enjoy your Air Fryer Fried Pickles! They’re crunchy, tasty, and sure to be a hit!
