Mexican Corn Salad is a bright and flavorful dish that’s sure to be a hit at your next gathering. With sweet corn, zesty lime, and fresh herbs, this salad brings a taste of Mexico to your table. It’s easy to make and perfect for sharing with family and friends!
Why Make This Recipe
This salad is not only delicious but also quick to whip up. It’s great for busy days or weekend barbecues. Plus, it combines wonderful flavors and is packed with fresh ingredients. You’ll love how colorful and vibrant it looks, making it a standout dish at any meal!
How to Make Mexican Corn Salad
Ingredients:
- 4 cups frozen corn
- 1 tbsp salted butter
- 1/4 tsp ground cumin
- 1/4 tsp chipotle chili powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 red onion, chopped
- 1/3 bunch cilantro, chopped
- 1/2 cup Cotija Cheese, crumbled
- 1 lime, juiced
- 1 jalapeno, chopped
Directions:
- In a skillet, melt the salted butter over medium heat.
- Add the frozen corn and cook until heated through.
- Stir in ground cumin, chipotle chili powder, black pepper, and salt.
- Remove from heat and let it cool slightly.
- In a large bowl, combine the corn mixture with chopped red onion, cilantro, Cotija cheese, lime juice, and chopped jalapeno.
- Toss everything together and serve fresh!
How to Serve Mexican Corn Salad
Mexican Corn Salad can be served as a side dish or as a light main meal. It pairs perfectly with grilled meats, tacos, or even just by itself. You can also serve it with tortilla chips for a crunchy treat!
How to Store Mexican Corn Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad is best enjoyed within 2-3 days. Just give it a little stir before serving again to refresh the flavors.
Tips to Make Mexican Corn Salad
- Use fresh corn if you can find it in season for an even sweeter taste.
- Adjust the spice level by adding more or less jalapeno depending on your preference.
- Fresh lime juice adds a bright flavor, so don’t skip it!
Variation
You can add black beans, diced avocado, or even some diced tomatoes for extra texture and flavor. Feel free to make it your own!
FAQs
Q: Can I use fresh corn instead of frozen?
A: Yes, fresh corn is great! Just cook it until tender and then add it to the salad.
Q: Is this salad spicy?
A: It has a mild kick from the jalapeno. You can adjust the amount to make it more or less spicy to fit your taste.
Q: Can I make this salad ahead of time?
A: Yes, you can prepare it a few hours ahead. Just wait to add the cheese and cilantro until just before serving for the best flavor.
