Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
If you’re looking for a simple yet delicious meal that can impress your family, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This recipe is not only easy to prepare but also cooks to perfection in a crockpot, letting you enjoy a flavorful dish with minimal effort.
Why Make This Recipe
This recipe combines the comforting flavors of garlic and parmesan with tender chicken and baby potatoes. It’s perfect for busy days when you want a hearty meal waiting for you at home. The crockpot does all the work, allowing the flavors to meld together beautifully. Plus, it’s a crowd-pleaser that even picky eaters will love!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Prepare the Potatoes: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- Check the Temperature: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve the Garlic Parmesan Crockpot Chicken and Potatoes warm right from the crockpot. It pairs well with a side salad or some steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the delicious sauce.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, let the dish cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, consider marinating the chicken in the seasoning mix for a few hours before cooking.
- You can add vegetables such as carrots or green beans to the crockpot for a heartier dish.
- Adjust the level of spice by adding more or less red pepper flakes.
Variations
Feel free to customize this recipe by using different herbs or cheese. Adding herbs like thyme or rosemary can give it a unique twist. You can also experiment with different types of cheese, such as mozzarella or cheddar, for a different flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or two.
2. Is this recipe gluten-free?
Yes, as long as your chicken broth is gluten-free, this recipe is suitable for gluten-free diets.
3. Can I cook this recipe on the stovetop?
While it’s designed for the crockpot, you can cook it on the stovetop in a large pot, simmering it gently until the chicken is cooked through.
Enjoy trying out this wonderful recipe for Garlic Parmesan Crockpot Chicken and Potatoes!
