Cheesy Garlic Parmesan Spaghetti
Introduction
Cheesy Garlic Parmesan Spaghetti is a delightful dish that combines the rich flavors of cheese and garlic with perfectly cooked pasta. This dish is not only quick to prepare but also incredibly satisfying, making it a favorite for both busy weeknights and special occasions. With its creamy texture and savory taste, it’s hard to resist this comforting meal.
Why Make This Recipe
This recipe is perfect for anyone looking to enjoy a simple yet delicious pasta dish. It requires just a few ingredients that are easy to find and can be made in under 30 minutes. Whether you are cooking for yourself, your family, or hosting friends, Cheesy Garlic Parmesan Spaghetti is sure to please and leave everyone wanting more. Plus, it’s a fantastic way to incorporate garlic and cheese into your diet!
How to Make Cheesy Garlic Parmesan Spaghetti
Making Cheesy Garlic Parmesan Spaghetti is straightforward. Follow these simple steps, and you’ll have a tasty meal ready in no time.
Ingredients
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
Prepare the garlic sauce: In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
Add cheese and pasta water: Lower the heat, then add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce. Add the reserved pasta water gradually, stirring to adjust the sauce’s consistency to your liking.
Combine pasta and sauce: Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.
Serve: Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.
How to Serve Cheesy Garlic Parmesan Spaghetti
Serve this delicious spaghetti warm, straight from the skillet. A sprinkle of extra Parmesan cheese and a dash of chopped parsley not only add color but also enhance the flavor. Pair it with a side salad or garlic bread for a complete meal that will satisfy your cravings.
How to Store Cheesy Garlic Parmesan Spaghetti
If you have leftovers of Cheesy Garlic Parmesan Spaghetti, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove with a splash of water or broth to keep the sauce creamy.
Tips to Make Cheesy Garlic Parmesan Spaghetti
- Use fresh garlic for the best flavor.
- Adjust the amount of Parmesan and mozzarella cheese according to your taste.
- For an extra kick, add red pepper flakes while cooking the garlic.
- Make sure not to overcook the spaghetti; it should be al dente for the best texture.
Variation
You can add cooked vegetables, such as spinach or cherry tomatoes, to the spaghetti for added nutrition and flavor. For a protein boost, consider adding grilled chicken or shrimp.
FAQs
Q: Can I use other types of pasta?
A: Yes, you can use other types of pasta like fettuccine, penne, or whole wheat pasta if you prefer.
Q: Is this recipe suitable for a vegetarian diet?
A: Yes, Cheesy Garlic Parmesan Spaghetti is vegetarian-friendly as it contains no meat.
Q: Can I substitute the cheeses?
A: Absolutely! You can use other cheeses like cheddar, gouda, or even a dairy-free cheese if you have dietary restrictions.
Enjoy your homemade Cheesy Garlic Parmesan Spaghetti! It’s a simple, yet delightfully cheesy dish that brings warmth and comfort to any meal.
