Crispy Chicken Caesar Sandwich
The Crispy Chicken Caesar Sandwich is a tasty twist on the classic Caesar salad. It’s the perfect meal for anyone who loves crunchy chicken and creamy dressing. With fresh lettuce and hearty baguettes, this sandwich is both delicious and satisfying. You’ll enjoy every bite!
Why Make This Recipe
Making this Crispy Chicken Caesar Sandwich at home is easy and fun. You can customize it to your taste, and it is a great way to impress friends and family. The crispy chicken pairs perfectly with the rich Caesar dressing, making this sandwich a favorite for gatherings, picnics, or a quick dinner. Plus, it’s a delightful way to enjoy a classic Caesar salad in sandwich form!
How to Make Crispy Chicken Caesar Sandwich
Ingredients:
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1-2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- 5 chicken cutlets (see note 1)
- Sea salt (to taste)
- Ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¼ tsp salt
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
- 2 romaine hearts (chopped)
- 1-2 French baguettes
- Parmesan cheese (freshly grated)
Directions:
In a bowl, prepare the Caesar dressing by mixing all the ingredients. Stir until smooth and creamy. Take 4–5 tablespoons of this dressing and mix with the chopped romaine lettuce in a medium bowl. Cover both the salad and the remaining dressing and refrigerate them separately.
Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them with a meat mallet or rolling pin to make them even. Sprinkle both sides with salt and ground black pepper.
Set up the breading station with three shallow plates. In the first, mix the flour, salt, and smoked paprika. In the second, whisk the eggs with salt until well combined. In the third, mix panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan cheese.
Heat oil in a frying pan over medium heat. Take one chicken cutlet and dredge it in the flour mixture, shaking off any excess. Next, dip it into the egg mixture. Finally, press it firmly into the breadcrumb mix. Repeat this for all cutlets.
Once the oil is hot (test by dropping in a few breadcrumbs—if they sizzle, it’s ready), carefully place the chicken into the pan. Fry until golden brown on one side, then flip and cook the other side until crispy and fully cooked. This should take about 4-5 minutes per side, depending on thickness. Remove and place on a wire rack to drain excess oil. Fry in batches to avoid overcrowding.
Slice the baguettes into 12 cm (5") portions and cut each one open lengthwise. Spread a layer of the reserved Caesar dressing inside, place a crispy chicken cutlet on top, followed by a generous amount of the Caesar salad. Sprinkle with extra grated Parmesan. Close the sandwiches and serve immediately with fries.
How to Serve Crispy Chicken Caesar Sandwich
Serve your Crispy Chicken Caesar Sandwich warm and fresh. Pair it with a side of fries or a simple salad for a complete meal. You can also add extra toppings like sliced tomatoes or pickles if you like!
How to Store Crispy Chicken Caesar Sandwich
If you have leftovers, store the chicken cutlets separately from the dressed salad and bread. Place the chicken in an airtight container in the fridge, where it will last for about 2-3 days. When ready to eat, reheat the chicken in a pan or oven until warm. Prepare the sandwich fresh to enjoy the best taste.
Tips to Make Crispy Chicken Caesar Sandwich
- For extra crunch, double-coat the chicken cutlets by dipping them back in the egg and breadcrumb mixture again.
- Use a mix of regular and panko breadcrumbs for varied texture.
- Experiment with different types of bread, like ciabatta or whole grain, for a unique flavor.
Variation
You can turn this sandwich into a wrap by using a large tortilla. Just spread the dressing, add the chicken and salad, and roll it up for an easy-to-eat meal on the go.
FAQs
Can I make the dressing ahead of time?
Yes! You can prepare the Caesar dressing a day in advance and store it in the fridge.Can I use frozen chicken cutlets?
Yes, but make sure you thaw them properly before cooking for even cooking.What can I substitute for mayonnaise?
You can use Greek yogurt or avocado to make a lighter version of the dressing.
Enjoy making and eating your Crispy Chicken Caesar Sandwich! It’s a delicious, easy meal that everyone will love.
