Strawberry Cheesecake Cookies
Strawberry Cheesecake Cookies are a delightful treat that combines the rich and creamy flavors of cheesecake with the sweetness of strawberries, all wrapped up in a delicious cookie. These cookies are perfect for any occasion, whether it’s a casual snack, a dessert for a gathering, or just a sweet way to brighten your day.
Why Make This Recipe
Making Strawberry Cheesecake Cookies is a fantastic way to enjoy the flavors of a classic dessert in a fun and portable form. They bring the best of both worlds: the creamy, tangy filling of cheesecake and the sweet, fruity taste of strawberries. Plus, they’re easy to make and share with friends and family!
How to Make Strawberry Cheesecake Cookies
Follow these simple steps to create your tasty Strawberry Cheesecake Cookies.
Ingredients:
- 6 oz (170 g) cream cheese, cold
- 3 tbsp (38 g) granulated white sugar (for the cheesecake filling)
- 1/2 tsp vanilla (for the cheesecake filling)
- 12 oz (340 g) fresh strawberries, hulled and finely diced
- 1/4 cup (50 g) granulated white sugar (for the strawberry jam)
- 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (200 g) granulated white sugar (for the cookie dough)
- 1 cup (227 g) unsalted butter, very softened
- 1 egg, at room temperature
- 2 tsp vanilla (for the cookie dough)
- 1/4 cup (50 g) granulated white sugar (for rolling dough)
Directions:
For the Cheesecake Filling:
- In a bowl, mix cold cream cheese, 3 tablespoons of sugar, and 1/2 teaspoon of vanilla until smooth. Set aside.
For the Strawberry Jam:
- In a small saucepan, combine diced strawberries and 1/4 cup of sugar. Cook over low heat until the strawberries break down and form a jam-like consistency. Set aside to cool.
For the Cookies:
- In a large bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until fluffy.
- Add the egg and 2 teaspoons of vanilla and mix well.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
Assembling the Cookies:
- Take a small amount of cookie dough and flatten it in your hand. Place about 1 teaspoon of the cheesecake filling and strawberry jam in the center.
- Fold the dough over to cover the filling and roll into a ball.
- Roll the ball in the remaining sugar before placing it on a baking sheet.
Baking:
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 10-12 minutes or until lightly golden. Let them cool on a wire rack.
How to Serve Strawberry Cheesecake Cookies
Serve these cookies warm or at room temperature. They pair beautifully with a glass of milk or a cup of tea or coffee. You can also add a dollop of whipped cream on top for an extra treat!
How to Store Strawberry Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Strawberry Cheesecake Cookies
- Use fresh strawberries for the best flavor.
- Make the strawberry jam ahead of time to save some prep time.
- Ensure your butter is softened enough to mix easily, but not melted.
Variation
Feel free to experiment with other fruits! Raspberries or blueberries would also make delicious fillings in these cookies.
FAQs
Can I make these cookies without the strawberry jam?
Yes, you can skip the jam and just make the cheesecake-filled cookies!What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor and texture.How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend that measures 1:1.
