Garlic Butter Steak Bites and Potatoes (Tender & Crispy!)
Garlic Butter Steak Bites and Potatoes is a delightful dish that is simple to make and even more enjoyable to eat. With tender steak pieces and crispy potatoes bathed in rich garlic butter, this recipe will quickly become a favorite in your home. Perfect for a family dinner or a gathering with friends, it offers a delicious and filling meal that anyone can appreciate.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it combines two beloved ingredients: steak and potatoes. The contrast between the tender, juicy steak bites and the crispy potatoes creates a wonderful texture. Second, the garlic butter adds rich flavor that elevates the entire dish. Finally, it is quick and easy to prepare, making it perfect for busy weeknights or special occasions.
How to Make Garlic Butter Steak Bites and Potatoes
Making Garlic Butter Steak Bites and Potatoes is simple! Just follow the steps below for a satisfying meal that is sure to please.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
- 3 tbsp butter, divided
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
Prepare potatoes: In a large skillet over medium heat, add 1 tbsp butter and 1 tbsp olive oil. Add the potatoes, season with salt, pepper, rosemary, and thyme. Cook for 10–12 minutes until fork-tender and golden. Remove from skillet and set aside.
Sear steak: In the same skillet, add 1 tbsp butter. Add the steak bites in a single layer (do not overcrowd). Sear for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside.
Make garlic butter: Reduce heat, add the remaining 1 tbsp butter and garlic. Sauté for 1 minute until fragrant.
Combine & serve: Return the steak and potatoes to the skillet. Toss everything in the garlic butter. Garnish with chopped parsley and serve warm.
How to Serve Garlic Butter Steak Bites and Potatoes
Serve Garlic Butter Steak Bites and Potatoes warm on a large platter. You can pair it with a fresh salad or some steamed vegetables for a complete meal. A glass of red wine can also complement this dish perfectly.
How to Store Garlic Butter Steak Bites and Potatoes
To store leftovers, let the dish cool completely, then place it in an airtight container. Store it in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best results.
Tips to Make Garlic Butter Steak Bites and Potatoes
- For extra flavor, marinate the steak bites in your favorite seasoning or garlic for an hour before cooking.
- Make sure not to overcrowd the skillet when searing the steak for even cooking.
- Feel free to add other vegetables, such as bell peppers or onions, to the skillet for added color and flavor.
Variation
If you prefer a different protein, you can substitute the steak with chicken breast or shrimp for a lighter option. Adjust the cooking time accordingly to ensure the proteins are cooked through.
FAQs
Q: Can I use a different type of steak?
A: Yes, you can use other cuts, such as ribeye or tenderloin, but cooking times may vary depending on thickness.
Q: Is there a way to make this recipe healthier?
A: You can use less butter or substitute some of it with olive oil. You can also increase the amount of vegetables to lighten the dish.
Q: Can I prepare this meal ahead of time?
A: Yes, you can prepare the potatoes and steak bites ahead of time and store them in the refrigerator. Just finish cooking them with the garlic butter right before serving.
