Jumbo Apple-Walnut Muffins

Jumbo Apple-Walnut Muffins are a delightful treat, perfect for breakfast or as a snack. The combination of sweet apples and crunchy walnuts creates a muffin that is both flavorful and satisfying. They rise high and have a nice, dome shape, making them as fun to look at as they are to eat.

Why Make This Recipe

Making Jumbo Apple-Walnut Muffins is a great way to enjoy a cozy, homemade snack. They are packed with healthy ingredients like apples and walnuts, offering a delicious taste and texture in every bite. Plus, they are simple to prepare! Whether you want to impress your family or enjoy a relaxing baking session, this recipe fits the bill perfectly.

How to Make Jumbo Apple-Walnut Muffins

Ingredients:

1 ¼ cups white sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
2 large eggs
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ cup milk
2 cups peeled, cored, and sliced apples
½ cup walnuts
¼ cup white sugar (for topping)
3 tablespoons all-purpose flour (for topping)
2 tablespoons butter (cubed, for topping)
½ teaspoon ground cinnamon (for topping)

Directions:

Preheat your oven to 375°F (190°C). Prepare a jumbo muffin pan by spraying it with cooking spray or adding muffin liners.
Prepare the Muffin Batter: In a large bowl, mix together 1 ¼ cups of white sugar and ½ cup of butter until creamy. Add in 1 teaspoon of vanilla extract, ½ teaspoon of salt, and 2 large eggs, mixing until smooth. In another bowl, combine 1 ¾ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of ground cinnamon. Slowly add the dry ingredients to the wet mixture, alternating with ½ cup of milk. Finally, fold in the sliced apples and walnuts.
Prepare the Cinnamon Crumble: In a small bowl, combine ¼ cup of white sugar, 3 tablespoons of all-purpose flour, 2 tablespoons of cubed butter, and ½ teaspoon of ground cinnamon. Mix until crumbly.
Assemble the Muffins: Spoon the muffin batter into the prepared pan, filling each cup about ¾ full. Sprinkle the cinnamon crumble on top of each muffin.
Baking Instructions: Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

How to Serve Jumbo Apple-Walnut Muffins

These muffins are delicious served warm or at room temperature. They can be enjoyed plain or with a spread of butter, cream cheese, or even a drizzle of honey. Pair them with a cup of coffee or tea for a perfect snack or breakfast option.

How to Store Jumbo Apple-Walnut Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Simply wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Tips to Make Jumbo Apple-Walnut Muffins

Make sure to use fresh apples for the best flavor.
Feel free to substitute different nuts if you prefer, like pecans or almonds.
For extra moisture, you can add a bit of applesauce to the batter.
Be careful not to overmix your batter, or the muffins may become dense.

Variation

You can add raisins or cranberries to the muffin batter for a different twist. A touch of nutmeg can also be substituted for some of the cinnamon for a new flavor profile.

FAQs

Can I use other types of flour?
- Yes, you can use whole wheat flour or gluten-free flour, but the texture may differ slightly.
What kind of apples are best?
- Granny Smith, Honeycrisp, or Fuji apples work well because they hold their shape and add a nice tartness.
Can I make mini muffins instead?
- Absolutely! Just adjust the baking time to around 15-20 minutes, checking for doneness with a toothpick.

Enjoy your baking, and enjoy your Jumbo Apple-Walnut Muffins!