Cherry Snowball Cookies
Cherry Snowball Cookies are delightful little treats that bring a burst of flavor with every bite. These cookies are soft and rich, with a sweet cherry surprise hidden inside. Dusted with powdered sugar, they look as adorable as they taste.
Why Make This Recipe
If you are looking for a fun and easy cookie recipe, Cherry Snowball Cookies are perfect! They are great for holiday gatherings, parties, or just to enjoy at home. The combination of cherries, coconut, and walnuts gives these cookies a wonderful texture and taste. Plus, they are quick to make, so you won’t have to spend hours in the kitchen!
How to Make Cherry Snowball Cookies
Ingredients:
- 1 ¼ c powdered sugar (divided)
- ½ c softened butter
- 1 c flour
- ¼ c instant oats
- ¼ c finely chopped sweetened coconut
- ¼ c finely chopped walnuts
- 1 pinch of salt
- 15 maraschino cherries (finely chopped)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together 1/4 cup of powdered sugar and softened butter until the mixture is smooth.
- Gradually add the flour, oats, coconut, walnuts, and a pinch of salt into the bowl. Lastly, gently fold in the chopped cherries.
- Use a spoon to drop portions of dough onto your baking sheet, making sure to space them 2 inches apart.
- Place the cookies in the oven. Bake for around 18 minutes or until they turn slightly golden.
- After baking, roll the cookies in the remaining powdered sugar until they are fully coated.
How to Serve Cherry Snowball Cookies
These cookies are best served fresh and warm. You can enjoy them on their own or pair them with a cup of tea or coffee. They also make great gifts when placed in a cute cookie jar or box.
How to Store Cherry Snowball Cookies
Store your Cherry Snowball Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them well!
Tips to Make Cherry Snowball Cookies
- Make sure your butter is softened to room temperature for better mixing.
- For a sweeter cookie, you can add a bit more powdered sugar.
- If you prefer a nut-free version, simply leave out the walnuts.
Variation
Feel free to substitute maraschino cherries with other dried fruits or chocolate chips for a different flavor profile. You can also use different nuts based on your preference.
FAQs
1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but make sure to pit and chop them finely. The texture will be different but still delicious!
2. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
3. Are these cookies gluten-free?
No, this recipe uses regular flour. However, you can use gluten-free flour as a substitute to make them gluten-free.
Enjoy making and sharing these delightful Cherry Snowball Cookies with your friends and family!
