Crispy Parmesan and Gruyere Potato Gratin
Crispy Parmesan and Gruyere Potato Gratin is a delicious side dish that everyone will love. This creamy potato dish is baked until golden brown and crispy on top. It’s a perfect choice for family dinners, special occasions, or when you want to impress your guests with your cooking skills.
Why Make This Recipe
Making Crispy Parmesan and Gruyere Potato Gratin is a great idea for several reasons. First, it brings comfort food to a new level with its rich flavors and creamy texture. Second, it’s easy to make, requiring just a few simple ingredients. Finally, this dish can be a great way to use up those potatoes sitting in your pantry. It’s sure to be a hit at any table.
How to Make Crispy Parmesan and Gruyere Potato Gratin
Making Crispy Parmesan and Gruyere Potato Gratin is straightforward and enjoyable. Follow these simple steps to create a mouthwatering dish.
Ingredients
- 1½ cups heavy cream
- 2 teaspoons kosher salt
- 3 cloves garlic (minced)
- 2 tablespoons unsalted butter
- 2 small shallots (finely diced)
- 5 medium red, Yukon gold, or white potatoes (skins on)
- 1 cup Gruyère cheese (grated)
- ½ cup Parmesan cheese (grated)
- 1 teaspoon fresh thyme or chives (finely chopped)
Directions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Potatoes: Wash and slice the potatoes thinly, keeping the skin on for added flavor and texture.
Infuse the Cream: In a saucepan, combine heavy cream, kosher salt, and minced garlic. Heat gently, but do not boil.
Caramelize the Shallots: In a skillet, melt the unsalted butter over medium heat. Add the finely diced shallots and cook until they are soft and golden.
Layer the Potatoes: In a baking dish, layer half of the sliced potatoes. Pour half of the infused cream mixture over the potatoes, and sprinkle half of the Gruyère and Parmesan cheese on top.
Assemble and Bake: Add the remaining potatoes, pour the rest of the cream, and then top with the remaining cheese. Cover with foil and bake for about 45 minutes.
Broil the Cheese Topping: Remove the foil and broil for an additional 5-10 minutes until the cheese is bubbly and golden brown.
Rest and Serve: Allow the gratin to rest for a few minutes before serving. Garnish with fresh thyme or chives.
How to Serve Crispy Parmesan and Gruyere Potato Gratin
Serve this delightful gratin as a side dish with your favorite meat, like roasted chicken or steak. It pairs wonderfully with a fresh green salad or steamed vegetables. Everyone at the table will want a generous helping!
How to Store Crispy Parmesan and Gruyere Potato Gratin
If you have leftovers, let the gratin cool completely. Transfer it to an airtight container and store it in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in the oven until heated through.
Tips to Make Crispy Parmesan and Gruyere Potato Gratin
- Slice the potatoes evenly for uniform cooking.
- Use fresh herbs for a burst of flavor.
- Don’t rush the caramelization of the shallots; it adds depth to the dish.
- For extra crunch, you can add breadcrumbs on top before broiling.
Variation
For a twist on this classic recipe, try adding cooked bacon or ham for a savory kick. You can also mix different cheeses, such as cheddar or Fontina for more flavor and richness.
FAQs
1. Can I make this gratin ahead of time?
Yes, you can prepare the gratin a day ahead. Just cover it and refrigerate. Bake before serving.
2. Can I use other types of potatoes?
Absolutely! You can use any type of potatoes, such as Idaho, sweet potatoes, or a mix of different kinds for flavor variety.
3. Is this dish gluten-free?
Yes, everything in this recipe is gluten-free as long as the cheese does not contain any fillers or additives with gluten.
Enjoy making this Crispy Parmesan and Gruyere Potato Gratin! It’s a comfort food that will surely be loved by all.
