Pancake Mix Donuts
Introduction
Pancake Mix Donuts are a delightful twist on traditional donuts that are quick and easy to make. With just a handful of ingredients, you can whip up these tasty treats that are perfect for breakfast or a snack. The use of pancake mix simplifies the process, making these donuts fluffy and delicious without the need for tons of measuring and preparation.
Why Make This Recipe
Making Pancake Mix Donuts is a fun and straightforward way to enjoy homemade donuts. Whether you’re looking for a sweet treat to share with family or a quick snack for yourself, these donuts deliver in taste and ease. Plus, using pancake mix means you don’t have to worry about having flour and other ingredients on hand. It’s a perfect recipe for beginners and busy cooks alike!
How to Make Pancake Mix Donuts
Ingredients:
- 2 cups buttermilk pancake mix (e.g., Bisquick or Krusteaz)
- ½ cup granulated sugar
- 2 large eggs
- ¾ cup whole milk
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup mix-ins (e.g., mini chocolate chips – optional)
- 1½ cups powdered sugar
- 2 –3 tablespoons milk
- 2 teaspoons vanilla extract
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your donuts will bake evenly.
Combine Dry Ingredients: In a large bowl, mix the pancake mix and granulated sugar together until well combined.
Mix Wet Ingredients: In another bowl, whisk together the eggs, whole milk, melted butter, and vanilla extract. Make sure everything is blended well.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. If you want to add any mix-ins like mini chocolate chips, stir them in gently.
Fill the Donut Pan: Spoon the batter into a greased donut pan, filling each mold about ¾ of the way full to give them room to rise.
Bake: Place the donut pan in the preheated oven and bake for about 10-12 minutes, or until the donuts spring back when lightly pressed.
Cool: Once baked, remove the donuts from the oven and let them cool in the pan for a few minutes, before transferring them to a wire rack to cool completely.
Prepare the Glaze: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if it’s too thick.
Glaze the Donuts: Once the donuts have cooled, dip each one into the glaze or drizzle it over the top, allowing any excess to drip off.
How to Serve Pancake Mix Donuts
Pancake Mix Donuts are best served fresh and warm. Pair them with a cup of coffee or a glass of cold milk. For added enjoyment, serve them with fresh fruits or a sprinkle of cinnamon sugar on top.
How to Store Pancake Mix Donuts
Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them well for freezing.
Tips to Make Pancake Mix Donuts
- Ensure the donut pan is well-greased to prevent sticking.
- Don’t overmix the batter; a few lumps are okay.
- Customize your donuts with different mix-ins like nuts, berries, or sprinkles.
Variation
You can add different flavors to the glaze, such as cocoa powder for chocolate glaze or food coloring for fun colors. You can also try baking them in different shapes or sizes.
FAQs
Can I use regular pancake mix instead of buttermilk pancake mix?
Yes, you can use regular pancake mix. The donuts will still turn out fluffy and delicious!What if I don’t have a donut pan?
You can use a muffin pan instead. Just pour the batter into the muffin cups and bake for a similar time.Can I make these donuts in advance?
Yes, you can make them in advance and store them in an airtight container. Reheat them slightly in the microwave before serving for a fresh taste.
Enjoy your Pancake Mix Donuts! They are sure to bring happiness to your kitchen and delight to your taste buds.
