Jumbo Apple-Walnut Muffins

Jumbo Apple-Walnut Muffins are a delightful treat that brings warmth and comfort to any morning. With the perfect combination of sweet apples and crunchy walnuts, these muffins are not only delicious but also satisfying. Whether you’re enjoying them with your morning coffee or as a snack during the day, these muffins are sure to brighten your mood.

Why Make This Recipe

Making Jumbo Apple-Walnut Muffins is easy and rewarding. They are perfect for sharing with family and friends. Plus, they are a great way to use up any extra apples you may have. These muffins look impressive, and the jumbo size makes them feel special. The combination of flavors and textures is sure to impress everyone who tries them!

How to Make Jumbo Apple-Walnut Muffins

Ingredients:

1 ¼ c white sugar
½ c butter
1 tsp vanilla extract
½ tsp salt
2 large eggs
1 ¾ c all-purpose flour
2 tsp baking powder
½ tsp ground cinnamon
½ c milk
2 c peeled (cored, and sliced) apples
½ c walnuts
¼ c white sugar (for topping)
3 tbsp all-purpose flour (for topping)
2 tbsp butter (cubed, for topping)
½ tsp ground cinnamon (for topping)

Directions:

Set your temperature to 375°F (190°C). Prepare a jumbo muffin pan by either using cooking spray or placing muffin liners.
Prepare the Muffin Batter: In a large bowl, cream together 1 ¼ cups of white sugar and ½ cup of butter until light and fluffy. Add the vanilla extract, salt, and eggs. Mix well. In another bowl, combine 1 ¾ cups of flour, baking powder, and ½ teaspoon of ground cinnamon. Gradually add this dry mixture to the wet ingredients, alternating with ½ cup of milk. Stir in the sliced apples and walnuts.
Prepare the Cinnamon Crumble: In a small bowl, mix together ¼ cup of sugar, 3 tablespoons of flour, 2 tablespoons of cubed butter, and ½ teaspoon of ground cinnamon until crumbly.
Assemble the Muffins: Spoon the muffin batter into the prepared muffin pan, filling each cup about 2/3 full. Sprinkle the cinnamon crumble on top of each muffin.
Baking Instructions: Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Jumbo Apple-Walnut Muffins

These muffins are best enjoyed warm. Serve them fresh out of the oven with a pat of butter or a drizzle of honey. They also pair wonderfully with a cup of coffee or tea. For a tasty twist, try serving them with vanilla yogurt on the side.

How to Store Jumbo Apple-Walnut Muffins

Store any leftover muffins in an airtight container at room temperature for up to three days. If you’d like to keep them longer, place them in the refrigerator for up to a week or freeze them for up to three months. Just remember to let them cool completely before freezing!

Tips to Make Jumbo Apple-Walnut Muffins

Make sure to use ripe apples for better flavor.
Toast the walnuts lightly before adding them to the batter for extra crunch.
If you prefer a sweeter muffin, you can adjust the sugar in the recipe.
Experiment with different types of apples for a variety of flavors.

Variation

You can easily customize this recipe by adding other ingredients. Consider adding raisins or dried cranberries for a fruity twist. If you enjoy spices, try adding nutmeg or ginger to the batter for extra warmth.