Toffee Pecan Shortbread Cookies
Introduction
Toffee Pecan Shortbread Cookies are a delightful treat that combines the rich flavors of toffee and pecans in a buttery cookie. They are perfect for any occasion, whether you’re enjoying a quiet evening at home or celebrating with friends and family. These cookies are easy to make and are sure to impress!
Why Make This Recipe
This recipe is a great way to bring together simple ingredients to create a delicious dessert. The combination of toffee bits and pecans adds a delightful crunch and flavor to the classic shortbread. Plus, they are perfect for sharing or gifting, making them a great choice for holidays or special events.
How to Make Toffee Pecan Shortbread Cookies
Ingredients:
- ¾ cup toffee bits (additional for topping optional)
- ½ cup pecans (finely chopped, additional for topping optional)
- 10 oz dark chocolate (chopped or in wafer form)
- 1 cup unsalted butter (cold and diced)
- ⅔ cup confectioners’ sugar
- 1 ½ tsp pure vanilla extract
- ¼ tsp fine salt
- 2 cups all-purpose flour (sifted)
Directions:
To Make the Dough:
In a large bowl, combine the cold, diced butter, confectioners’ sugar, and fine salt. Mix until smooth. Then, add vanilla extract and stir well. Gradually mix in the sifted flour until the dough comes together. Finally, fold in the toffee bits and chopped pecans.Shaping and Chilling:
Turn the dough onto a floured surface and shape it into a log. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.Baking the Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the chilled cookie log into ¼-inch thick rounds and place them on the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.Optional Chocolate Dipping:
While the cookies cool, melt the dark chocolate in a microwave or double boiler. Dip half of each cookie into the chocolate and place them back on the parchment paper. If desired, sprinkle extra toffee bits and chopped pecans on top before the chocolate sets.
How to Serve Toffee Pecan Shortbread Cookies
These cookies are best enjoyed fresh, but they can also be served with a cup of tea or coffee. For a festive touch, you can plate them nicely and serve them at gatherings or special occasions.
How to Store Toffee Pecan Shortbread Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container, and they will last for up to three months.
Tips to Make Toffee Pecan Shortbread Cookies
- Make sure your butter is cold to achieve a flaky texture.
- Sift the flour to remove lumps.
- Feel free to adjust the amount of toffee bits and pecans based on your preference.
- For an added flair, consider drizzling more chocolate on top after it sets.
Variation
You can change up this recipe by substituting the dark chocolate with milk chocolate or white chocolate for different flavors. Adding other nuts, like walnuts or almonds, can also give a unique taste.
FAQs
Can I use different types of nuts?
Yes! Feel free to swap pecans with your favorite nuts, such as walnuts or almonds.How do I know when the cookies are done baking?
The cookies are ready when the edges are lightly golden brown. They will continue to firm up as they cool.Can I make the dough ahead of time?
Absolutely! You can prepare the dough, shape it into a log, wrap it, and refrigerate it for up to 3 days before baking.
