German Chocolate Brownies

German Chocolate Brownies

Introduction

Get ready for a treat! These German Chocolate Brownies are rich, fudgy, and topped with a delicious coconut pecan frosting. They are a crowd-pleaser that your family and friends will love!

Why Make This Recipe

If you’re looking for something sweet and indulgent, these brownies are it! They are easy to make and use simple ingredients you probably already have at home. Perfect for weekends or special occasions!

How to Make German Chocolate Brownies

Ingredients

• 1 1/4 cups all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1/2 teaspoon table salt
• 1 cup salted butter
• 4 ounces German chocolate baking bar
• 1 cup light brown sugar
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup salted butter (for frosting)
• 1 cup evaporated milk
• 1 cup light brown sugar (for frosting)
• 1/4 teaspoon table salt (for frosting)
• 3 large egg yolks (for frosting)
• 2 teaspoons pure vanilla extract (for frosting)
• 1 1/2 cups sweetened coconut flakes
• 1 cup chopped pecans
• 1/2 cup chocolate melting wafers

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix the flour, cocoa powder, and salt together.
3. Melt the German chocolate with the butter. Once melted, add the sugars, eggs, and vanilla.
4. Gradually mix the dry ingredients into the wet mixture until everything is combined.
5. Stir in the chocolate chips and pour the batter into the prepared pan.
6. Bake for 30-35 minutes.
7. For the frosting, melt together the butter, evaporated milk, brown sugar, and salt in a pot over medium heat.
8. Add the egg yolks and cook until the mixture thickens.
9. Take it off the heat and stir in the vanilla, coconut, and pecans.
10. Let the brownies cool, then spread the frosting on top.
11. If you want, melt the chocolate wafers and drizzle them over the brownies.
12. Cut the brownies into squares and serve.

How to Serve German Chocolate Brownies

You can serve these brownies warm or at room temperature. They are great on their own or with a scoop of vanilla ice cream on top for extra indulgence!

How to Store German Chocolate Brownies

Store any leftover brownies in an airtight container at room temperature. They will stay fresh for about 3-4 days. You can also refrigerate them for a week if you want them to last longer.

Tips to Make German Chocolate Brownies

• Use good quality German chocolate for the best flavor.
• Don’t overmix your batter; just mix until it’s combined.
• Make sure to let the brownies cool before frosting them, so the frosting doesn’t melt.

Variation

You can add nuts or swap the coconut for other toppings like crushed candies or different types of chocolate. Get creative with what you have!

FAQs

1. Can I use unsweetened chocolate instead of German chocolate?
Yes, but you’ll need to adjust the sugar since unsweetened chocolate is more bitter.

2. Can I freeze these brownies?
Absolutely! Just wrap them tightly and store them in the freezer for up to 3 months.

3. What can I use instead of pecans?
You can use walnuts, almonds, or any nuts you prefer. You can also skip the nuts completely if you like!