Four Easy Easter Desserts

Four Easy Easter Desserts

Introduction

Easter is a time for family, fun, and of course, delicious treats! This year, why not whip up some delightful desserts that everyone will love? I’m excited to share with you four easy Easter desserts that not only taste amazing but are also simple enough for anyone to make!

Why Make This Recipe

These desserts are perfect for bringing everyone together during the Easter holiday. They’re quick to prepare and a great way to have fun in the kitchen with your loved ones. Plus, they’ll definitely impress your friends and family at any Easter gathering.

How to Make Four Easy Easter Desserts

Let’s dive into the details of how to create these delightful desserts that will brighten up your Easter table!

Ingredients

• For Peanut Butter Easter Eggs:

  • 1/2 cup butter
  • 1/4 cup sugar
  • 2 cups peanut butter
  • 1 tbsp vanilla extract
  • 4 cups powdered sugar
  • 3 cups chocolate chips
  • 2 tbsp shortening

• For Peeps Rice Krispie Treats:

  • 8 PEEPS Rainbow pops
  • 2 cups mini marshmallows
  • 2 teaspoons vanilla
  • 8 cups Rice Krispies
  • 3/4 cup butter

• For Bunny Butt Cupcakes:

  • 1 yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup oil
  • 1 tube green icing
  • 48 marshmallows
  • 16 oz white frosting
  • 1 tube pink icing
  • white sanding sugar

• For Coconut Cream Easter Eggs:

  • 8 oz cream cheese
  • 2 tbsp salted butter
  • 1 tsp coconut extract
  • 4 cups powdered sugar
  • 1 cup coconut
  • 3 cups chocolate chips
  • 2 tbsp shortening

Directions

1. For Peanut Butter Easter Eggs: Start by creaming together the butter and sugar until nice and fluffy. Then mix in the peanut butter and vanilla extract. Gradually add in the powdered sugar until everything is combined. Shape the mixture into egg-like forms and freeze them for about 30 minutes. While they are freezing, melt the chocolate chips with the shortening. Once the eggs are firm, dip them into the melted chocolate. Let them cool until set.

2. For Peeps Rice Krispie Treats: In a large pot, melt the butter and mini marshmallows over low heat while stirring until smooth. Add in the vanilla and then mix in the Rice Krispies. Combine well and press the mixture into a greased pan. Top with PEEPS and allow to cool before cutting into squares.

3. For Bunny Butt Cupcakes: Prepare the yellow cake mix according to the instructions on the package. Bake the cupcakes and let them cool completely. Once cooled, frost the top with white frosting and decorate with green icing to look like grass. Use the marshmallows to make bunny feet and add pink icing for the toes.

4. For Coconut Cream Easter Eggs: In a mixing bowl, combine the cream cheese, salted butter, and coconut extract until smooth. Gradually fold in the powdered sugar and coconut. Shape into egg forms and freeze until firm. Once frozen, dip into melted chocolate mixed with shortening and allow them to set.

How to Serve Four Easy Easter Desserts

You can serve these desserts on a festive table for Easter brunch or dinner. Place the Peanut Butter Easter Eggs and Coconut Cream Eggs on a pretty platter. Arrange the Bunny Butt Cupcakes and Peeps Rice Krispie Treats in fun colorful containers to make everything look lovely!

How to Store Four Easy Easter Desserts

Store any leftovers in an airtight container in the refrigerator. The Peanut Butter Easter Eggs and Coconut Cream Easter Eggs can last up to a week, while the Rice Krispie Treats and Bunny Butt Cupcakes are best enjoyed within a few days.

Tips to Make Four Easy Easter Desserts

• For a smoother chocolate coating on the Easter eggs, ensure they are fully frozen before dipping.
• Use different colors of icing for the Bunny Butt Cupcakes to make them look even cuter!
• Feel free to add extra sprinkles or candy on top of the Rice Krispie Treats for some added fun!

Variation

You can switch up the flavors! Try adding peanut butter chips to the Rice Krispie Treats, or use different colored PEEPS for a fun twist. You can also experiment with different cake mixes for the cupcakes if you want variety!

FAQs

1. Can I make these desserts in advance?
Yes! You can prepare these desserts a day or two ahead of time and store them in the refrigerator for freshness.

2. What if I don’t have chocolate chips?
You can melt any kind of chocolate bar instead! Just chop it up and melt it as you would the chips.

3. Can I use gluten-free ingredients?
Absolutely! Look for gluten-free cake mix and rice cereal, and you’ll have delicious gluten-free desserts!

Enjoy making these Four Easy Easter Desserts with your family and have a wonderful Easter celebration!